CUTTING UP SLANG RECIPES
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CUT-UP TURKEY RECIPE BY NOAH MCGEE - THE DAILY MEAL
This way of cooking turkey makes the process go by a lot quicker for you and your family to enjoy on Thanksgiving or any other occasion. This recipe is by Nick Kindelsperger and was originally published in the Chicago Tribune.
Provided by THEDAILYMEAL.COM
Total Time 1 hours 9 minutes59S
Prep Time 39 minutes59S
Cook Time 29 minutes59S
Yield 8
Number Of Ingredients 10
Steps:
- Remove giblets and neck; set aside to use for gravy, if you like.
- Cut turkey into eight parts: 2 wings, 2 thighs, 2 legs and 2 breasts.
- Using a sharp knife, remove each wing and set aside for stock.
- Cut around the base of each leg to remove from the main body.
- Separate the thighs from legs by slicing in between them.
- Cut out the backbone.
- Remove the breasts by cutting along the rib cage of the turkey. The breasts should be boneless. Set the turkey carcass aside to make stock.
- In a bowl, combine salt, black pepper, cloves, cinnamon and garlic powder. Stir until combined.
- Transfer the thighs, legs and breasts to a rimmed baking sheet.
- Using your fingers, loosen skin from the meat around the breasts, thighs and legs, being careful not to rip the skin.
- Carefully rub spice mixture underneath the skin of the turkey pieces.
- Set baking sheet in the fridge overnight.
- Heat oven to 425 degrees.
- Remove turkey from fridge.
- Drizzle with the canola oil.
- Scatter rosemary, thyme and sage leaves around turkey pieces.
- Transfer baking sheet to oven.
- Make sure to have a meat thermometer handy.
- Breasts are ready to be removed when they reach 155 degrees, 30 to 40 minutes. Thighs and legs are ready at 165 degrees, also 30 to 40 minutes. (Temperatures will continue to rise in the meat as the parts rest.)
URBAN DICTIONARY: CUTTING UP
Jan 14, 2006 · Cutting up is like acting up or acting a fool. Example 1: -Person 1: John Claude has been spending less time with his girlfriend and more time playing PS3.Now, she's talking to other guys. -Person 2: Damn...he's cutting up Example 2: -Person 3: I stopped showing up to class and my grade dropped to a B. -Person 4: You're cutting up.That class is an easy A.
From urbandictionary.com
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URBAN DICTIONARY: CUTTIN' UP
Jul 02, 2003 · sb / ob + verb + cuttin' up. 1) That Nigga's breath was cuttin' up. (His breath smelt really bad!!!) 2) He went to wash some clothes at the washers and girl his clothes was cuttin' up! ( While at the laundromat when he exposed his clothes they smelt horrible.) 3) That Nigga's feet was cuttin up !!!
From urbandictionary.com
From urbandictionary.com
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25 COMMON COOKING TERMS, EXPLAINED | ALLRECIPES
Jul 20, 2020 · While basic measurements like a teaspoon and half cup aren't vague, there are more hazy terms that can lead to confusion. A dash is roughly 1/8 teaspoon. A pinch, based off the amount of spice you can literally "pinch" between your fingers, is around 1/16 teaspoon. Barely worth mentioning, a smidgen is approximately 1/32 teaspoon.
From allrecipes.com
From allrecipes.com
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BUTCHER SLANG 101 | FIRST WE FEAST
Aug 09, 2016 · Butcher Slang 101: How to Talk Like a Professional Meat Chopper. You don't have to be a deer in the headlights at the butcher counter. Here are key words and nicknames to help your initiation into the carnivore's club. Written by: Aaron Goldfarb. Illustration by Louie Chin. For much of America’s culinary history, the humble butcher was rarely ...
From firstwefeast.com
From firstwefeast.com
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CUTTING UP - IDIOMS BY THE FREE DICTIONARY
To slice or chop something into smaller pieces: The electrician cut up the wires. We cut the newspapers up. 2. To wound someone by cutting or gashing, especially in multiple places: The mobster grabbed a knife and cut up the witness. 3. To behave in a playful, comic, or boisterous way; clown: That clown cut us all up.
From idioms.thefreedictionary.com
From idioms.thefreedictionary.com
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URBAN DICTIONARY: CUT UP
Cut up is a term used used in the New Orleans and all over the south. It has multiple meanings as well. When at a party friends can hype you by saying “cut up hoe” this is similar to saying fuck it up or get it friend!! Cut up also is used to describe behavior. If you are being bad or mischievous your parent might ask you why your cutting up in school In an argument it can be used as a way ...
From urbandictionary.com
From urbandictionary.com
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CUT UP - IDIOMS BY THE FREE DICTIONARY
Definition of cut up in the Idioms Dictionary. cut up phrase. What does cut up expression mean? Definitions by the largest Idiom Dictionary. Cut up - Idioms by The Free Dictionary ... adjective, slang Having well-defined muscles, especially the abdominals. Did you see that lifeguard with his shirt off? He's really cut! 7.
From idioms.thefreedictionary.com
From idioms.thefreedictionary.com
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CUTTING UP - DEFINITION OF CUTTING UP BY THE FREE DICTIONARY
chop, chop up- cut into pieces; "Chop wood"; "chop meat". fell, strike down, cut down, drop- cause to fall by or as if by delivering a blow; "strike down a tree"; "Lightning struck down the hikers". chip, nick- cut a nick into. nick, snick- cut slightly, with a razor; "The barber's knife nicked his cheek".
From thefreedictionary.com
From thefreedictionary.com
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THE DEFINITION OF "CUTTING IN" IN PASTRY MAKING
Jan 23, 2019 · Most pastry dough recipes include a solid shortening as well as dry ingredients, and in order to combine them properly, you need to mix them a certain way. This is referred to as "cutting in." The term means to work the two elements with two knives or a pastry blender until well mixed. You will often see the direction to "cut in" in recipes for ...
From thespruceeats.com
From thespruceeats.com
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BUTCHER SLANG 101 | FIRST WE FEAST
A retail term for odds-and-end pieces like pigs feet, pork neck, turkey tails, and smoked turkey wings.—Jackson. Oyster. The best little nugget of chicken or any poultry found on the back of the bird near the thigh, in the hollow on the dorsal side of the ilium bone. This dark meat is super small, tasty, moist, and incredibly flavorful ...
From firstwefeast.com
From firstwefeast.com
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HOW TO CUT UP A WHOLE CHICKEN | ALLRECIPES
Feb 26, 2021 · Place the chicken breastbone-side up on a clean, flat cutting surface and reach inside the opening of the chicken to remove the neck and/or giblets that might be in there. You can set these pieces aside (except for the liver) to make homemade chicken stock. This is also a good time to pull off any excess chicken fat. 2.
From allrecipes.com
From allrecipes.com
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CUTTING UP A WHOLE TURKEY - RECIPES - HOW TO COOKING TIPS
Cut the meat along the breastbone. Cut along the edge of the wishbone and the keel bone. Cut along the ribs on one side of the breastbone using short, swiping cuts. Remove the ribs from the breast half and save them for use in the soup or stock pot. The boneless breast turned skin side up.
From recipetips.com
From recipetips.com
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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS
Apr 02, 2020 · To section oranges, use a paring knife to remove the peel and white pith. Working over a bowl to catch the juice, cut between one orange section and the membrane, slicing to the center of the fruit. Turn the knife and slide it up the other side of the section along the membrane, cutting outward. Repeat with the remaining sections.
From bhg.com
From bhg.com
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HOW TO CUT UP A WHOLE CHICKEN | EATINGWELL
Step 1. Lay the bird on its back. Wiggle a wing to determine where the joint attaches to the breast. To separate the wing from the breast, use a sharp knife to cut through the ball joint where it meets the breast. Repeat with the other wing. How to cut up a whole chicken step 2. Step 2.
From eatingwell.com
From eatingwell.com
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HOW TO CUT A BELL PEPPER {STEP-BY-STEP TUTORIAL ...
Jul 17, 2020 · Diced: Cut two vertical slits through the flesh of the bell pepper. Open the pepper and use the knife to remove the core; discard. Lay the pepper halves on the cutting board, skin-side down, and use a sharp knife to cut into strips. Rotate the pieces by 90 degrees and cut the strips into diced peppers.
From feelgoodfoodie.net
From feelgoodfoodie.net
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HOW TO CARVE A WHOLE CHICKEN | COOK'S ILLUSTRATED
Cut chicken where leg meets breast, holding knife close to leg quarter to keep plenty of skin covering breast. Pull leg quarter away from breast while pushing up on joint. Cut through joint and skin to remove leg quarter. Cut through joint that connects drumstick to thigh. Repeat steps 1 through 3 on second leg quarter.
From cooksillustrated.com
From cooksillustrated.com
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HOW TO CUT UP A CHICKEN FOR SAUTE « POULTRY :: WONDERHOWTO
Apr 08, 2010 · Cut up a chicken for saute. By StephanieCMTucker. 4/8/10 1:20 PM. WonderHowTo. It is usually less expensive and fresher to purchase a whole chicken as opposed to pieces. In this two part tutorial, learn how to cut up a whole chicken for cooking with Rob Hinsley, head of Hospitality & Catering at Stoke on Trent College in the UK.
From chicken-recipes.wonderhowto.com
From chicken-recipes.wonderhowto.com
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POULTRY CUTS – MEAT CUTTING AND PROCESSING FOR FOOD SERVICE
The term 8-cut chicken is used to describe a chicken segmented into two drumsticks, two thighs, and both breasts split in half across the rib bone (one half may contain the wing). This procedure is always done with the bone in. These segments can be processed further to boneless skinless cuts if desired. Figure 29 shows a fully segmented frying ...
From opentextbc.ca
From opentextbc.ca
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3 WAYS TO CUT STRAWBERRIES FOR EVERY OCCASION - WIKIHOW
Nov 17, 2020 · 1. Make a V shape in the top before slicing the strawberry to get heart shapes. Slice from the top down, starting at 1 side of the top, towards the center of the berry at a 45-degree angle until the blade of the knife reaches the center. Repeat this on the other side so the cuts meet, then remove the V-shaped section.
From wikihow.com
From wikihow.com
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PRIME RIB | TRAEGER GRILLS
Set grill temperature to 250? and preheat, lid closed, for 15 minutes. Place the prime rib directly on the grill grate, fat-side up. Smoke for 3-1/2 to 4 hours, or until the internal temperature of the meat (the tip of the temperature probe should be in the center of the meat) reaches 125? to 130? for rare or for medium-rare, 135?.
From traeger.com
From traeger.com
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STEAK BITES RECIPE | REE DRUMMOND | FOOD NETWORK
Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long ...
From foodnetwork.com
From foodnetwork.com
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