VELVEETA® SALSA MAC AND CHEESE RECIPE | ALLRECIPES
A QUICK family favorite and so tasty! Adjust the overall heat of the dish by choosing milder (or hotter) salsa.
Provided by Jennifer Hanson
Categories Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add salsa and water; bring to a boil. Stir in macaroni; reduce heat and cover skillet. Simmer until macaroni is tender, 8 to 10 minutes. Stir cheese into mixture until melted.
Nutrition Facts : Calories 604.4 calories, CarbohydrateContent 51.3 g, CholesterolContent 91.6 mg, FatContent 27.5 g, FiberContent 3.4 g, ProteinContent 38 g, SaturatedFatContent 15.4 g, SodiumContent 1517.6 mg, SugarContent 4.8 g
FASTER SAUSAGE DIP WITH VELVEETA AND SALSA | JUST A PINCH ...
This used to be a 2 hour dip due to the slow cooker. I saw a lady running short on time and found the quick tip. I will put in the recipe.
Provided by ELLEN lowrimore @ellenlow
Categories Cheese Appetizers
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Brown Sausage and drain or spoon out grease.
- Cut Velveeta into cubes while sausage is cooking.
- Use a medium glass Pyrex dish. It doesn't burn any cheese. Plastic might. It keeps the heat too. Add all ingredients and microwave 3 minutes at the time and stir until all the cheese is melted.
- You are done! Add to a slow cooker if having company. You can keep heating this up and it stays warm in this kind of dish. Easy clean up.Serve with Tostitos Scoops or plain Chips.
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