BREAD CHEESE WHERE TO BUY RECIPES
NORTHWOODS INN CHEESE BREAD SPREAD RECIPE - FOOD.COM
The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 16 ounces, 12 serving(s)
Number Of Ingredients 9
Steps:
- Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
- Spread over bread and broil until bubbly – watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
- I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.
Nutrition Facts : Calories 503.9, FatContent 31, SaturatedFatContent 19.2, CholesterolContent 87.8, SodiumContent 812.5, CarbohydrateContent 37.6, FiberContent 1.6, SugarContent 2.2, ProteinContent 19.4
NORTHWOODS INN CHEESE BREAD SPREAD RECIPE - FOOD.COM
The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 16 ounces, 12 serving(s)
Number Of Ingredients 9
Steps:
- Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
- Spread over bread and broil until bubbly – watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
- I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.
Nutrition Facts : Calories 503.9, FatContent 31, SaturatedFatContent 19.2, CholesterolContent 87.8, SodiumContent 812.5, CarbohydrateContent 37.6, FiberContent 1.6, SugarContent 2.2, ProteinContent 19.4
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Calories 151.1 per serving
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