PIONEER WOMAN FRIED PORK CHOPS RECIPES

Name: Pan-Fried Pork Chops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 7 pieces or 8 pieces breakfast chops (very thin bone-in pork chops); 1 c. all-purpose flour; 1 tsp. seasoned salt; 1 tsp. black pepper; Cayenne pepper, to taste; 1/2 c. canola oil; 1 tbsp. butter; Extra salt and pepper, to taste

PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK CHOPS

Pan-Fried Pork Chops Recipe - Pioneer Woman Pork Chops image

Pan-fried pork chops are the simplest, most delightful and flavorful little numbers—and they're ready in 10 minutes or less.

Provided by Ree Drummond

Categories main dish meat

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

7 pieces or 8 pieces breakfast chops (very thin bone-in pork chops)
1 c. all-purpose flour
1 tsp. seasoned salt
1 tsp. black pepper
Cayenne pepper, to taste
1/2 c. canola oil
1 tbsp. butter
Extra salt and pepper, to taste

Steps:

Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.

SIMPLE, PAN-FRIED PORK CHOPS (PIONEER WOMAN)

Simple, Pan-Fried Pork Chops (Pioneer Woman) image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

7-8 pices Breakfast Chops very thin bone-in pork chops
1 cup All-purpose flour
1 teaspoon seasoned salt
1 teaspon black pepper
cayenne pepper to taste
1/2 cup canola oil
1 tablespoon butter
Salt and pepper to taste

Steps:

"Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining porch chops. Delicious and simple! Serve with smashed new potatoes."

Nutrition Facts : Calories 192 calories, FatContent 15.59485484375 g, CarbohydrateContent 11.61386625 g, CholesterolContent 3.812890625 mg, FiberContent 0.429525007665157 g, ProteinContent 1.56376453125 g, SaturatedFatContent 2.05959875 g, ServingSize 1 1 Serving (32g), SodiumContent 518.7249375 mg, SugarContent 11.1843412423348 g, TransFatContent 0.756868593749998 g

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