THAI STYLE FISH FILLET RECIPE RECIPES
THAI-STYLE STEAMED FISH RECIPE | BBC GOOD FOOD
Serve with Thai jasmine rice for a flavour-packed low-fat meal
Provided by Good Food team
Categories Dinner, Main course
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.
- Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)
Nutrition Facts : Calories 199 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, ProteinContent 29 grams protein, SodiumContent 3.25 milligram of sodium
FISH FILET IN THAI COCONUT CURRY SAUCE RECIPE | ALLRECIPES
You can use any type of fish filet for this delicious curry dish like halibut, tilapia, or cod. I have also cooked chicken in the same curry sauce before. Serve with plenty of rice.
Provided by barbara
Categories World Cuisine Asian
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat and cook shallots until soft and translucent, about 2 minutes. Stir in curry paste, coconut milk, chicken broth, and sugar. Bring to a simmer, reduce heat to low and cook until curry has reduced by half, about 10 minutes. Season with salt if necessary.
- Season fish with salt and carefully place in the skillet with the curry sauce, spooning some curry sauce on top. Cover skillet and cook until fish flakes easily from fork and is cooked through, about 5 minutes. Remove fish from skillet.
- Stir cilantro, green onions, and lime juice into curry sauce and serve with the fish. Serve with lime wedges.
Nutrition Facts : Calories 453.1 calories, CarbohydrateContent 13.3 g, CholesterolContent 57.6 mg, FatContent 26.1 g, FiberContent 2.1 g, ProteinContent 43.3 g, SaturatedFatContent 19.4 g, SodiumContent 2225.9 mg, SugarContent 3 g
More about "thai style fish fillet recipe recipes"
PORK TENDERLOIN - THAI-STYLE RECIPE - FOOD.COM
This Asian style tenderloin takes very little time to prepare, but looks and tastes like a lot of work went into it. The recipe as is serves two, but doubles well if you are serving more people. I serve with chili-garlic paste on the side. Prep time includes marinating time.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 622.2 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 622.2 per serving
- Sprinkle with peanuts.
See details
THAI SEA BASS | FISH RECIPES | JAMIE OLIVER RECIPES
This steamed sea bass is a joy – those delicate Thai flavours, the fluffy fish… beautiful
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 649 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 649 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6. In a food processor or liquidizer, whiz up the coriander stalks, half of the coriander leaves, the ginger, garlic, halved chillies, sesame oil, soy sauce, lime juice and zest and the coconut milk. This will give you a lovely fragrant Thai-style paste.
- Cook your rice in salted, boiling water until it’s just undercooked, then drain it in a colander. Scoop it into a high-sided roasting tray. Pour your Thai paste over the rice and mix it in well, then shake it out flat. Lay the sea bass fillets on top, scatter over the sugar snap peas or mangetouts, then cover the dish tightly with tinfoil and put it in the preheated oven for around 15 minutes. Remove the foil and sprinkle over the spring onions, the sliced chilli and the other half of the coriander leaves. Divide between your plates with a wedge of lime.
See details
TILAPIA IN THAI SAUCE RECIPE | BBC GOOD FOOD
Use this sustainable white fish in place of cod, to make an easy one-pan supper
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Cuisine Thai
Calories 328 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Cuisine Thai
Calories 328 calories per serving
- Coat the fish fillets in the cornflour, then set aside. Heat the oil in a large non-stick frying pan, sizzle the fillets for 2-3 mins on each side until crisp, then remove and keep warm. In the same pan, briefly fry the spring onion, garlic and ginger, then add the soy sauce, brown sugar and lime juice and simmer until slightly syrupy. Spoon the sauce over the fish, scatter with chilli, Thai basil or coriander, then serve with the lime wedges.
See details
THAI-STYLE FISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
See details
THAI STYLE FISH FILLETS RECIPE BY AIR FRY WITH ME - COOKPAD
From cookpad.com
See details
EASY THAI GRILLED FISH FILLETS RECIPE - THE SPRUCE EATS
May 22, 2007 · Steps to Make It Gather the ingredients. The Spruce / Loren Runion Featured Video In a bowl, stir soy, oyster, and fish sauces, brown sugar, garlic, lime juice, and red chile together until sugar... Place fish fillets in a flat-bottomed dish and pour half of the marinade over. Turn fillets in sauce ...
From thespruceeats.com
From thespruceeats.com
See details
THAI STYLE FISH FILLET | AIR FRY WITH ME | ???? SIMPLE AND ...
Jan 20, 2020 · Ingredients 2 fish fillets I used swai, defrosted and pat dry with a paper towel. 1 tablespoons brown sugar 1 tbsp oyster sauce 1 tbsp minced garlic 1/2 tbsp lime juice 2 tsp fish sauce 1 tsp soy sauce 1/4 tsp red pepper flakes or to taste (optional) 1/2 tbsp thinly sliced basil optional
From airfrywithme.com
From airfrywithme.com
See details
AUTHENTIC THAI FISH AND SEAFOOD RECIPES
Steaming a whole fish like this can seem a little daunting, but once you have the steamer as one of your kitchen tools, the rest is really quite easy. Just steam the fish for about 7 - 8 minutes, depending on the size, then top with this delicious homemade salsa prepared with red chili, garlic, cilantro, and fresh lime juice.
From thaicookbook.tv
From thaicookbook.tv
See details
THAI FISH RECIPE BAKED - SHARE-RECIPES.NET
Thai Baked Whole Fish in GarlicChile Sauce Recipe. 3 hours ago Prep the Sauce and Fish Gather the ingredients. Preheat oven to 375 F or heat grill to medium. Stir all sauce ingredients together in a bowl. Set aside. Place fish on a cutting board and score it by making vertical cuts an inch or more apart along the length of fish from head to tail. Turn fish over and do the same on the other side.
From share-recipes.net
From share-recipes.net
See details
FISH FILET IN THAI COCONUT CURRY SAUCE RECIPE | ALLRECIPES
Directions. Heat 1 tablespoon oil in a skillet over medium heat and cook shallots until soft and translucent, about 2 minutes. Stir in curry paste, coconut milk, chicken broth, and sugar. Bring to a simmer, reduce heat to low and cook until curry has reduced by half, about 10 minutes. Season with salt if necessary.
From allrecipes.com
From allrecipes.com
See details
AUTHENTIC THAI FISH AND SEAFOOD RECIPES
Then try this authentic Thailand style fried fish with delicious sweet and spicy chili sauce with lots of garlic. Known here as Plah Rad Prik, the recipe can be used with many different types of fish, including Bass, Bluegill, Crappie, or other types of perch. Here we used the Nile Talapia, a farm raised fish that is very popular in Thailand.
From thaicookbook.tv
From thaicookbook.tv
See details
10 BEST THAI SNAPPER FILLETS RECIPES | YUMMLY
Instant Pot Thai Pork-Chop Curry Pork. fish sauce, olive oil, cauliflower rice, bone-in pork chops, green bell pepper and 11 more.
From yummly.com
From yummly.com
See details
THAI STYLE BAKED FISH RECIPE - GROUP RECIPES
Mix lemongrass, lime leaves, ginger, chili and coriander. Rub the mixture to both side of the fillets. Squeeze juice from the limes onto the fillets. Pour the oil over the fillets. Season with fish sauce and castor sugar, fold the foil and bake. Bake in preheat oven at 200 until thoroughly cooked about 20 minutes.
From grouprecipes.com
From grouprecipes.com
See details
PAN-FRIED FISH WITH THAI SWEET CHILI SAUCE RECIPE | DAILY ...
Nov 23, 2015 · Heat about 2 tablespoon oil in a frying pan (use the same unwashed pan to fry fish) on medium high heat and sauté garlic and onion until fragrant, about 3 minutes. Add tomato. Mix well, and cook for another minute. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Mix well. Bring to a boil.
From dailycookingquest.com
From dailycookingquest.com
See details
THAI FISH RECIPE BAKED - SHARE-RECIPES.NET
Thai Baked Whole Fish in GarlicChile Sauce Recipe. 3 hours ago Prep the Sauce and Fish Gather the ingredients. Preheat oven to 375 F or heat grill to medium. Stir all sauce ingredients together in a bowl. Set aside. Place fish on a cutting board and score it by making vertical cuts an inch or more apart along the length of fish from head to tail. Turn fish over and do the same on the other side.
From share-recipes.net
From share-recipes.net
See details
ROASTED THAI CHILI LIME FISH - HEALTHY THAI RECIPES
Sep 01, 2016 · Instructions. Preheat the oven to 400-degree Fahrenheit. Mix garlic, lime zest, lime juice, rice vinegar, fish sauce, chili garlic sauce, olive oil, sesame oil, and salt in a bowl. Pour the sauce into a deep plate and plunge both sides of the fish fillet into the sauce. Place the fillet on aluminum foil and fold each side of the foil up (to ...
From healthythairecipes.com
From healthythairecipes.com
See details
STEAMED FISH WITH LIME AND GARLIC ... - EATING THAI FOOD
It’s a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it’s a Thai dish that really portrays the contrast and excitement of flavors in Thai food. The great news is… this recipe is quite easy to make, as long as you can get a fresh fish. Let’s get started. Watch the full video recipe here:
From eatingthaifood.com
From eatingthaifood.com
See details
THAI-STYLE PALEO FISH EN PAPILLOTE (IN PARCHMENT PAPER ...
May 02, 2018 · This Thai Style Paleo Fish en Papillote recipe is buttery, flaky, light, and lemony, wrapped in parchment paper and half-baked/half-steamed with crispy garlic. This Paleo fish recipe takes little hands-on time, is full of flavor, and Whole30, Keto, AIP, and gluten-free. Perfect no prep meal for seafood lovers !!
From iheartumami.com
From iheartumami.com
See details
THAI STYLE FISH CAKES | FISH CUTLET | FISH TIKKI | SWEET ...
This video shows how to make Easy and Quick Thai style Fish Cake. We have used Asian Sea Bass Fish fillet, however you can also use any white fish fillet. We...
From m.youtube.com
From m.youtube.com
See details
THAI-STYLE POACHED COD WITH LIME AND LEMONGRASS - FOOD
1. Heat the oil in a large pan over a medium-high heat. Add the salad onion whites, garlic and chilli and cook, stirring, for about 2 minutes, until soft. Add the coconut cream, stock, sugar, fish sauce, lime zest, ginger, lemongrass and coriander stalks; bring to the boil. Season the cod then ...
From waitrose.com
From waitrose.com
See details
