PRESSURE COOKER CRAB LEGS RECIPES

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SLOW COOKER PINTO BEANS RECIPE | ALLRECIPES



Slow Cooker Pinto Beans Recipe | Allrecipes image

These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.

Provided by Corena

Categories     Ham Recipes

Total Time 13 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

1 pound dried pinto beans
1 onion, chopped
¾ green bell pepper, diced
2 celery ribs, chopped
3 cloves garlic, chopped
1 pound Black Forest ham, cubed
1 teaspoon ground cumin, or to taste
1 tablespoon dried oregano, or to taste
2 bay leaves
1 tablespoon lard
5 cups chicken broth, or as needed to cover

Steps:

  • Cover pinto beans with water in a large bowl; allow beans to soak overnight.
  • Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
  • Pour enough chicken broth into the slow cooker to cover the other ingredients.
  • Cook on High until beans are very tender, 5 to 6 hours.

Nutrition Facts : Calories 365.6 calories, CarbohydrateContent 38.2 g, CholesterolContent 36.4 mg, FatContent 13.5 g, FiberContent 12.8 g, ProteinContent 23.5 g, SaturatedFatContent 4.6 g, SodiumContent 1348.4 mg, SugarContent 2.3 g

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SLOW COOKER PINTO BEANS RECIPE | ALLRECIPES
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