HUNGRY-MAN RECIPES

Name: Hungry Man Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 1 teaspoon salt; 1 (16 ounce) can pork and beans or 1 (16 ounce) can regular baked beans; 3/4 cup barbecue sauce; 1 tablespoon minced onion; 1 (9 1/2 ounce) can refrigerated biscuits; 1 (4 ounce) package shredded cheddar cheese (but adds a lot to it) (optional)

HUNGRY MAN CASSEROLE RECIPE - FOOD.COM

Hungry Man Casserole Recipe - Food.com image

Make and share this Hungry Man Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 teaspoon salt
1 (16 ounce) can pork and beans or 1 (16 ounce) can regular baked beans
3/4 cup barbecue sauce
1 tablespoon minced onion
1 (9 1/2 ounce) can refrigerated biscuits
1 (4 ounce) package shredded cheddar cheese (but adds a lot to it) (optional)

Steps:

Brown beef, drain excess fat. Stir in salt, beans, BBQ sauce and onion, heat until bubbly.
Pour mixture into a 2-quart casserole.
Cut biscuits in halves to form 20 half circles, place cut side down along the edge of the casserole on meat mixture.
Sprinkle with cheese.
Bake, uncovered at 375 for 25 to 30 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 649.1, FatContent 29.7, SaturatedFatContent 10, CholesterolContent 86, SodiumContent 2371.3, CarbohydrateContent 63.5, FiberContent 8.6, SugarContent 7.4, ProteinContent 33

HUNGRY MAN'S DINNER RECIPE: HOW TO MAKE IT

Hungry Man's Dinner Recipe: How to Make It image

This recipe from my mother is one I grew up with. As the name implies, it's a casserole that will satisfy the biggest of appetites.— Sharon Howard, Gum Spring, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds ground beef
2 celery ribs, sliced
1 medium onion, chopped
1/2 cup chopped green pepper
1 garlic clove, minced
1 can (16 ounces) pork and beans
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (6 ounces) tomato paste
3/4 cup water
1 teaspoon salt
1 teaspoon paprika

Steps:

In a skillet, cook beef, celery, onion, green pepper and garlic over medium heat until the meat is no longer pink and vegetables are tender; drain. , Stir in the remaining ingredients. Simmer, uncovered, for 30 minutes or until heated through.

Nutrition Facts : Calories 262 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 629mg sodium, CarbohydrateContent 26g carbohydrate (9g sugars, FiberContent 7g fiber), ProteinContent 21g protein.

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