TURKEY BURGERS TEMPERATURE RECIPES
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
We love using ground turkey as a versatile and healthy option for weeknight dinners. Plus, these easy turkey burgers are juicy, flavorful, and family-friendly.
Provided by THEPIONEERWOMAN.COM
Categories comfort food dinner grilled main dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the turkey burger reaches 165°, about 5 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425°. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 4 to 5 minutes per side, covered, or until the internal temperature reads 165°. If you like cheese on your burgers, add during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!
ACTUALLY DELICIOUS TURKEY BURGERS | ALLRECIPES
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 burgers
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, CarbohydrateContent 2.3 g, CholesterolContent 89.6 mg, FatContent 9.5 g, FiberContent 0.2 g, ProteinContent 20.9 g, SaturatedFatContent 2.6 g, SodiumContent 354.5 mg, SugarContent 0.3 g
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TURKEY BURGERS RECIPE | ALLRECIPES
I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments.
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Reviews 4.2
Total Time 30 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 196.1 calories per serving
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- Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.
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BEST BAKED TURKEY BURGER RECIPE - HOW TO MAKE BAKED TURKEY ...
Baked Turkey Burgers are a no-fuss dinner and come together so quickly!
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Total Time 35 minutes
Category low-fat, dinner
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Total Time 35 minutes
Category low-fat, dinner
- Preheat oven to 350° and line a baking sheet with parchment paper. In a large bowl, combine ground turkey and remaining ingredients. Season with salt, pepper, and pinch of red pepper flakes and mix until just combined. Form into 4 patties about 3” wide and place on prepared baking sheet. Mixture may be wet and it’s helpful to wet your hands to form into a patty. Once on the baking sheet, you can flatten the patty more. Bake for 15 minutes until cooked through and internal temperature reaches 165°. Serve on buns with desired toppings.
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I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments.
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- Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.
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Reviews 4.2
Total Time 41 minutes
Category main-dish
Cuisine american
Calories 380 calorie per serving
Reviews 4.2
Total Time 41 minutes
Category main-dish
Cuisine american
Calories 380 calorie per serving
- Transfer burgers to a baking dish and bake until an instant-read thermometer inserted sideways into the burgers registers 160 degrees F, about 5 minutes. Place the burgers on the buns or in pita and let rest for a few minutes. Serve with the caramelized onions and garnishes of your choice.
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Baked Turkey Burgers are a no-fuss dinner and come together so quickly!
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Calories 172.2 per serving
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- Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).
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- Gently but thoroughly mix together turkey and Savory Infusions. (Do not overwork the meat to avoid tough, dense burgers.) Lightly form meat into 4 patties, about 3/4-inch thick. Heat oil in a large skillet over medium-high heat. Add the patties and cook about 4 to 5 minutes until golden brown. Flip burgers with a spatula and cook 3 to 4 more minutes (165°F internal temperature). To grill, heat grill to medium-high (450°F). Cook burgers on a clean, oiled grate over indirect heat 4 to 5 minutes on one side; flip and cook 3 to 4 more minutes (165°F internal temperature). Serve on toasted buns or in lettuce leaves with toppings of choice.
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