JAMBALAYA WITH KIELBASA RECIPES
HOMEMADE JAMBALAYA RECIPE: HOW TO MAKE IT
I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute sausage for 1 minute. Add chicken; saute 2 minutes longer. Add the celery, onion, green pepper and garlic; saute for 2 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 20 minutes or until chicken is no longer pink; stir. Let stand for 5 minutes to absorb any remaining liquid before serving. Fluff with a fork.
Nutrition Facts : Calories 464 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1161mg sodium, CarbohydrateContent 47g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 28g protein.
SLOW COOKER SHRIMP & SAUSAGE JAMBALAYA RECIPE - FOOD.COM
This is very easy and wonderful to come home to after a long day at work. Even after cooking for 8 hours the vegetables are crisp and tasty. I use 1 tablespoon bayou blast (emeril) instead of red pepper sauce and turkey kielbasa for the sausage. I cook my rice in a rice-cooker. My teenagers say it is the best meal that I make. What an easy & tasty dinner this is!
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except shrimp and rice in a large slow cooker.
- Cover and cook on low setting 7 to 8 hours (or high for 3 to 4 hours).
- Stir in shrimp. Cover and cook on high heat about 1/2 hour or until shrimp are pink and firm.
- Serve with rice.
Nutrition Facts : Calories 266.4, FatContent 1.5, SaturatedFatContent 0.2, CholesterolContent 95.5, SodiumContent 659.8, CarbohydrateContent 47.2, FiberContent 3.7, SugarContent 6.4, ProteinContent 15.4
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SHRIMP AND SAUSAGE JAMBALAYA RECIPE - FOOD NETWORK
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Reviews 4.7
Category main-dish
Cuisine american
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Category main-dish
Cuisine american
- Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired.
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HOMEMADE JAMBALAYA RECIPE: HOW TO MAKE IT
I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 464 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 464 calories per serving
- In a Dutch oven, saute sausage for 1 minute. Add chicken; saute 2 minutes longer. Add the celery, onion, green pepper and garlic; saute for 2 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 20 minutes or until chicken is no longer pink; stir. Let stand for 5 minutes to absorb any remaining liquid before serving. Fluff with a fork.
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SLOW COOKER SHRIMP & SAUSAGE JAMBALAYA RECIPE - FOOD.COM
This is very easy and wonderful to come home to after a long day at work. Even after cooking for 8 hours the vegetables are crisp and tasty. I use 1 tablespoon bayou blast (emeril) instead of red pepper sauce and turkey kielbasa for the sausage. I cook my rice in a rice-cooker. My teenagers say it is the best meal that I make. What an easy & tasty dinner this is!
From food.com
Reviews 4.0
Total Time 8 hours 30 minutes
Calories 266.4 per serving
From food.com
Reviews 4.0
Total Time 8 hours 30 minutes
Calories 266.4 per serving
- Serve with rice.
See details
SHRIMP AND SAUSAGE JAMBALAYA RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Category main-dish
Cuisine american
Reviews 4.7
Category main-dish
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- Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired.
See details
HOMEMADE JAMBALAYA RECIPE: HOW TO MAKE IT
I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 464 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
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Calories 464 calories per serving
- In a Dutch oven, saute sausage for 1 minute. Add chicken; saute 2 minutes longer. Add the celery, onion, green pepper and garlic; saute for 2 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 20 minutes or until chicken is no longer pink; stir. Let stand for 5 minutes to absorb any remaining liquid before serving. Fluff with a fork.
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