RED WALNUTS RECIPES
ROASTED BEET SALAD WITH WALNUTS AND GOAT CHEESE RECI…
Provided by Nancy Fuller
Categories side-dish
Total Time 1 hours 25 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice.
- In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.
CANDIED WALNUTS RECIPE WITH BROWN SUGAR - MELANIE COOKS
These candied walnuts are so addictive, you'll want to eat the whole bowl in one sitting! Great as a starter or as a salad topping, everyone loves these candied walnuts! Super easy to make!
Provided by MelanieCooks.com
Categories Snack
Total Time 5 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Line the baking sheet with parchment paper.
- Heat butter in a large non-stick frying pan over medium heat until butter is completely melted.
- Add brown sugar and walnuts to the frying pan and mix.
- Cook, stirring every 30 seconds, until the sugar is completely dissolved (about 4 minutes).
- Remove candied walnuts from the frying pan onto a baking sheet. Put the walnuts on parchment paper in a single layer and spread them apart so they are not touching and don't stick together. Let them cool for 30 minutes.
- After the candied walnuts are completely cool, put them in a bowl and serve.
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Reviews 5
Total Time 45 minutes
Calories 204 per serving
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ROASTED BEET SALAD WITH WALNUTS AND GOAT CHEESE RECI…
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category side-dish
Reviews 4.5
Total Time 1 hours 25 minutes
Category side-dish
- In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.
See details
CANDIED WALNUTS RECIPE WITH BROWN SUGAR - MELANIE COOKS
These candied walnuts are so addictive, you'll want to eat the whole bowl in one sitting! Great as a starter or as a salad topping, everyone loves these candied walnuts! Super easy to make!
From melaniecooks.com
Total Time 5 minutes
Category Snack
Cuisine American
From melaniecooks.com
Total Time 5 minutes
Category Snack
Cuisine American
- After the candied walnuts are completely cool, put them in a bowl and serve.
See details
RED LENTIL SOUP WITH LEMON RECIPE - NYT COOKING
This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green or black counterparts) and diced carrot, and simmer for 30 minutes. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 204 per serving
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