MAPLE GLAZED CARROT RECIPE RECIPES

MAPLE GLAZED CARROTS RECIPE | ALLRECIPES

Maple Glazed Carrots Recipe | Allrecipes image

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

Provided by cherbear

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

1?½ pounds baby carrots
¼ cup butter
? cup maple syrup
salt and ground black pepper to taste

Steps:

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 2.4 g, ProteinContent 0.9 g, SaturatedFatContent 3.7 g, SodiumContent 100.8 mg, SugarContent 11.9 g

MAPLE GLAZED ROASTED CARROTS RECIPE - FOOD.COM

Maple Glazed Roasted Carrots Recipe - Food.com image

Make and share this Maple Glazed Roasted Carrots recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb precut baby carrots
1/2 tablespoon olive oil
1/4 teaspoon salt
1/2 tablespoon butter
1/2 tablespoon maple syrup

Steps:

Preheat oven to 475 degrees.
In shallow baking dish, toss carrots with oil and salt to coat.
Roast in oven for 10 minutes.
Heat butter in small saucepan until golden brown (dont burn!), remove from heat and add maple syrup.
Drizzle over carrots and shake pan to coat.
Return to oven and continue to roast for another 8 minutes, or until brown and tender.
Serve immediately.

Nutrition Facts : Calories 73.9, FatContent 3.3, SaturatedFatContent 1.2, CholesterolContent 3.8, SodiumContent 244.4, CarbohydrateContent 11, FiberContent 2, SugarContent 6.9, ProteinContent 0.7

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MAPLE GLAZED CARROTS RECIPE: HOW TO MAKE IT

I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 245 calories per serving

In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.

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MAPLE GLAZED CARROTS RECIPE - FOOD.COM

Make and share this Maple Glazed Carrots recipe from Food.com.
From food.com
Reviews 4.5
Total Time 13 minutes
Calories 179.8 per serving

If necessary, cook another 1 minute at High.

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MAPLE-GLAZED CARROTS RECIPE | REAL SIMPLE

While this simple recipe for cooked carrots practically screams fall, it’s just as tasty and nutritious any time of year. The sweet, tender Mapled-Glazed Carrots will prove a favorite for the whole family, and they’re a sly, smart way to get a little color on picky eaters’ plates. What’s not to love? After peeling (or scrubbing) and slicing the carrots, you’ll throw them in a skillet with syrup, butter, and a bit of water and salt and pepper. The mixture caramelizes over the stove and the liquid reduces a bit, into a thick, subtly sweet glaze. Have the kids help peel the carrots while you get the rest of the meal started!
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Reviews 3.5
Total Time 30 minutes
Calories 113 calories per serving

Bring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes. (If the carrots are tender before the liquid has thickened, uncover, increase heat to medium-high, and cook until the liquid forms a glaze.)

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MAPLE-MUSTARD GLAZED CARROTS RECIPE | BBC GOOD FOOD

Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Side dish
Cuisine British
Calories 90 calories per serving

Pour the warm maple glaze over the carrots. Taste and adjust seasoning to suit.

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MAPLE GLAZED CARROTS RECIPE - FOOD.COM

Make and share this Maple Glazed Carrots recipe from Food.com.
From food.com
Reviews 4.5
Total Time 13 minutes
Calories 179.8 per serving

If necessary, cook another 1 minute at High.

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MAPLE-GLAZED CARROTS RECIPE | MYRECIPES

This recipe for Maple-Glazed Carrots brings out the best flavors in carrots to create a memorable side dish.
From myrecipes.com
Reviews 5
Total Time 35 minutes
Calories 98 calories per serving

Combine carrots, butter and syrup in a skillet. Sprinkle with salt and pepper. Cook over medium-high heat, stirring and tossing constantly, until carrots are tender and well glazed, about 5 minutes. Season with additional salt and pepper, if desired. Serve hot.

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MAPLE-GLAZED CARROTS RECIPE - HUGUE DUFOUR | FOOD & WINE

These deeply flavorful carrots are cooked in chicken stock until tender, then simmered with maple syrup so they're well glazed; a little butter finishes the dish. Slideshow: More Carrot Recipes
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In a deep skillet, combine the carrots and chicken stock and season with salt and pepper. Bring to a boil. Cover and cook over moderate heat until the stock is reduced to 2/3 cup, about 10 minutes. Add the maple syrup and simmer, stirring occasionally, until the sauce is sticky and the carrots are tender and well-coated, 7 to 8 minutes. Stir in the anchovy until dissolved. Remove the skillet from the heat and whisk in the butter one cube at a time. Stir in the dill and season with salt.

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MAPLE-GLAZED CARROTS AND APPLES RECIPE - BETTYCROCKER.COM

You need only five ingredients to create this yummy, cardamom-scented side dish.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 180 per serving

Heat butter in 6-inch skillet over medium heat until hot. Cook apple wedges in butter 2 minutes, stirring occasionally. Stir in syrup and cardamom. Cook 3 to 5 minutes, stirring frequently, until apples are evenly glazed. Stir into carrots.

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There's a sweet hint of spring in the vegetable medley Bill Richards drizzles with reduced-calorie pancake syrup. "I enjoy adapting recipes I find in my wife's magazines," the creative cook shares from Ironwood, Michigan. "This different side dish goes with many of the entrees I make when our family comes to dinner."
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Total Time 25 minutes
Category Side Dishes
Calories 144 calories per serving

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MAPLE-AND-LIME-GLAZED CARROTS RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 170 per serving

Transfer the skillet to the broiler and cook until the edges of the carrots have just begun to brown, about 5 minutes. Finish the dish with a sprinkling of salt and a few coarse grinds of black pepper.

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MAPLE-GLAZED CARROTS RECIPE | EPICURIOUS

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MAPLE GLAZED CARROTS | TASTY KITCHEN: A HAPPY RECIPE ...

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MAPLE-GLAZED CARROTS - RECIPE - FINECOOKING

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