COOKIE WAFFLE IRON RECIPES
WAFFLE-IRON COOKIES RECIPE: HOW TO MAKE IT
The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. —Judy Taylor, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 32 cookies (8 batches).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 76 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 79mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
EASY WAFFLE-IRON QUESADILLAS RECIPE - PUREWOW
Every once in a blue moon, you bust out your waffle iron to make a special breakfast. Well, folks, we’ve got a recipe that will have you using that trusty gadget a heck of a lot more often: quesadillas. This is one of those why-haven’t-we-tried-this-before methods that’s...
Provided by PureWow Editors
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- 1. Plug in and preheat the waffle iron. Grease the interior with nonstick spray. 2. Place a tortilla on the waffle iron and mound � cup cheese in the center. 3. Place another tortilla on top and close the waffle iron to press the quesadilla. Cook until the quesadilla is golden and fully heated through, 3 to 5 minutes. 4. Remove the quesadilla from the waffle iron and repeat with the remaining tortillas and cheese. (If you're making a larger batch, keep the quesadillas warm and toasty in a 200�F oven.) 5. Serve the quesadillas warm, topped with avocado slices and a few tablespoons of salsa verde.
Nutrition Facts : Calories 334 calories, CarbohydrateContent 22 grams carbohydrate, FatContent 20 grams fat, ProteinContent 16 grams protein, SugarContent 1 grams sugar
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