CHOCOLATE VODKA SHOTS RECIPE | BBC GOOD FOOD
Blend chocolate creamy liqueurs, vodka, and chocolate hazelnut spread with Kinder Bueno for a decadent cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Warm the chocolate spread for 10 secs in the microwave to loosen it. Use a clean paintbrush to brush a line of chocolate spread on the inside of six shot glasses.
- Pour the hazelnut liqueur, chocolate liqueur and vodka into a cocktail shaker and fill up with ice. Shake well until the outside of the glass feels cold. Strain into your prepared glasses and garnish with a couple of wedges of Kinder Bueno.
Nutrition Facts : Calories 219 calories, FatContent 7 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 12 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.07 milligram of sodium
BRAMBLE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Mix a classic bramble cocktail, essentially a gin sour spiked with an eye-catching shot of blackberry liqueur. We have three twists, too – ideal if you're entertaining
Provided by Alice Lascelles
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass full of crushed ice. Drizzle the crème de mure over the top so it ‘bleeds’ into the drink. Garnish with the lemon slice and blackberry, if using. 3 TWISTS Fresh fruit bramble This drink is one to make when the hedgerows are groaning with ripe fruit. Start by muddling 6 blackberries in a rocks glass. Add 50ml gin, 25ml lemon juice, 25ml sugar syrup and fill the glass two thirds full with crushed ice. Mix with a long-handled spoon. Top with more crushed ice, a garnish and paper straws. Bramble royale Go glam with your bramble by adding a splash of champagne to the mix. Just make the drink as normal but reduce the amount of crushed ice by about a third to leave room for the fizz. Then top with 25-50ml of champagne, mix gently, add a bit more crushed ice, garnish and serve. Peach sour The classic ‘sour’ formula that the bramble sticks to is easy to adapt by switching out the liqueur. Try 12.5ml of crème de peche instead of crème de mure – it might not look quite as eye-catching as the bloodshot bramble but it will taste just as delicious.
Nutrition Facts : Calories 222 calories, CarbohydrateContent 14 grams carbohydrates, SugarContent 14 grams sugar, SodiumContent 0.1 milligram of sodium
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CHOCOLATE VODKA SHOTS RECIPE | BBC GOOD FOOD
Blend chocolate creamy liqueurs, vodka, and chocolate hazelnut spread with Kinder Bueno for a decadent cocktail
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 219 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 219 calories per serving
- Pour the hazelnut liqueur, chocolate liqueur and vodka into a cocktail shaker and fill up with ice. Shake well until the outside of the glass feels cold. Strain into your prepared glasses and garnish with a couple of wedges of Kinder Bueno.
See details
BRAMBLE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Mix a classic bramble cocktail, essentially a gin sour spiked with an eye-catching shot of blackberry liqueur. We have three twists, too – ideal if you're entertaining
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 222 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 222 calories per serving
- Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass full of crushed ice. Drizzle the crème de mure over the top so it ‘bleeds’ into the drink. Garnish with the lemon slice and blackberry, if using. 3 TWISTS Fresh fruit bramble This drink is one to make when the hedgerows are groaning with ripe fruit. Start by muddling 6 blackberries in a rocks glass. Add 50ml gin, 25ml lemon juice, 25ml sugar syrup and fill the glass two thirds full with crushed ice. Mix with a long-handled spoon. Top with more crushed ice, a garnish and paper straws. Bramble royale Go glam with your bramble by adding a splash of champagne to the mix. Just make the drink as normal but reduce the amount of crushed ice by about a third to leave room for the fizz. Then top with 25-50ml of champagne, mix gently, add a bit more crushed ice, garnish and serve. Peach sour The classic ‘sour’ formula that the bramble sticks to is easy to adapt by switching out the liqueur. Try 12.5ml of crème de peche instead of crème de mure – it might not look quite as eye-catching as the bloodshot bramble but it will taste just as delicious.
See details
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