FRANKS IN A BLANKET RECIPES

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FRANKIES IN BLANKIES RECIPE - FOOD.COM



Frankies in Blankies Recipe - Food.com image

Make and share this Frankies in Blankies recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 frankies

Number Of Ingredients 4

2 sheets puff pastry, ready rolled
16 cocktail franks
1 egg, lightly beaten
tomato sauce or ketchup, to serve

Steps:

  • Preheat oven to 180 C.
  • Line baking tray with baking paper.
  • Cut each pastry sheet into 3 strips.
  • Cut each strip into 4 rectangles.
  • Place 1 frankfurt diagonally onto 1 rectangle.
  • Roll up to enclose frankfurt, repeat till all are rolled up.
  • Place onto tray, brush with egg.
  • Bake 20 - 25 minutes till pastry is golden.

Nutrition Facts : Calories 300.9, FatContent 23.5, SaturatedFatContent 7.9, CholesterolContent 38.3, SodiumContent 496.7, CarbohydrateContent 14.7, FiberContent 0.5, SugarContent 0.8, ProteinContent 7.9

FRANKS IN BLANKS (BLANKETS)OR HOT DOG PUFFS RECIPE - FOOD.COM



Franks in Blanks (Blankets)or Hot Dog Puffs Recipe - Food.com image

I can't believe this is nowhere to be found on this website as this is so incredibly delicious; I can't be the only one making this can I? By the way I don't know the actual sizes of the hot dogs or puff pastry but this recipe is for one package each.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 hot dogs

Number Of Ingredients 7

1 (16 ounce) package hot dogs, any kind (beef, chicken, soy)
1 (10 ounce) package puff pastry (preferably squares)
4 tablespoons hellman's light mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon garlic powder (or to taste)
egg white
sesame seeds (optional)

Steps:

  • Lay a square of pastry dough down and coat with mayo, mustard, and garlic powder mixture.
  • Wrap around cooked hot dog (hot dog will stick out just a little at both ends).
  • With fingers or pastry brush coat the dough with raw egg white. You may sprinkle the dough with sesame seeds at this point.
  • Bake in a 350°F oven for about 30 minutes or until the dough is nicely browned.
  • Serve and enjoy!

Nutrition Facts : Calories 418.4, FatContent 33.7, SaturatedFatContent 10.8, CholesterolContent 34.3, SodiumContent 832.1, CarbohydrateContent 19.2, FiberContent 0.6, SugarContent 2.6, ProteinContent 9.4

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