WHERE TO BUY SMALL LOAVES OF BREAD RECIPES
MINI WHITE LOAVES RECIPE | LAND O’LAKES
The wonderful smell of homemade bread baking will fill your kitchen when you prepare this simple bread. Using a bread machine can save time when preparing the dough.
Provided by Land O'Lakes
Categories Yeast Loaf Bread Side Dish Breakfast and Brunch
Total Time 0 minutes
Prep Time 20 minutes
Yield 15 servings
Number Of Ingredients 6
Steps:
- Place warm milk in large bowl; add yeast. Stir to dissolve. Stir in 2 3/4 cups flour, sugar, butter, and salt until soft dough forms.
- Turn dough out onto lightly floured surface. Knead dough, adding additional bread flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth.
- Place dough into greased bowl; turn, greased-side up. Cover; let rise in warm place 45-60 minutes or until double in size.
- Punch down dough; divide dough into thirds. Roll out each third to 10x5-inch rectangle. Fold 5-inch sides crosswise into thirds, overlapping dough. Roll up tightly, beginning at wide end. Pinch edge of dough to seal well; press in ends of roll.
- Place each loaf into greased 5 3/4x3-inch loaf pan, seam-side down. Cover; let rise in warm place 30-45 minutes or until double in size.
- Heat oven to 375°F.
- Bake 20-30 minutes or until loaves are golden brown.
Nutrition Facts : Calories 80 calories, FatContent 1 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent <5 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 15 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 3 grams
SMALL LOAF FRENCH BREAD | JUST A PINCH RECIPES
This is one of the best breads I have made. It is easy and the taste is wonderful.They are something like the Pillsbury regrigerated loaf bread.
Provided by Rhonda Wheeler @homeskillet
Categories Other Breads
Prep Time 1 hours 45 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Combine the yeast and 1 cup of warm water (105-115 degrees) in large bowl,stirring until dissolved.
- Mix in oil,garlic,and salt
- Add 2 cups flour and stir till smooth.Stir in enough additional flour untill the dough forms a ball.
- Knead dough on floured surface and add more flour if too sticky.Knead till smooth and elastic.
- Place dough in a greased bowl and cover in a warm place to rise until its double in size,about 1 hour.
- Punch down dough and divide into two loaves.Shape each dough into a loaf about 9 inches long.
- Place loaves on greased baking sheet.Make three 1/2 diagonal cuts on the top.
- Loosely cover with plastice wrap and let dough rise 20-30 minutes.
- Bake at 450 degrees for 15-18 minutes till golden brown.
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