HOW TO COOK HONEY GOLD POTATOES RECIPES

Name: Honey Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 500 g potatoes, quartered; 2 tablespoons diced onions; 2 tablespoons butter, melted; 1 tablespoon honey; 1 teaspoon dry mustard; 1 pinch salt; 1 pinch ground black pepper

HONEY ROASTED POTATOES RECIPE - FOOD.COM

Honey Roasted Potatoes Recipe - Food.com image

Make and share this Honey Roasted Potatoes recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g potatoes, quartered
2 tablespoons diced onions
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Steps:

Preheat oven to 375 degF (190 degC).
Lightly coat a baking dish with cooking spray.
Lay potatoes in single layer in baking dish and scatter onions on top.
In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
Bake in oven for 35 minutes or until tender, stirring halfway through.

Nutrition Facts : Calories 169.5, FatContent 6.1, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 97.6, CarbohydrateContent 27.2, FiberContent 3.1, SugarContent 5.5, ProteinContent 2.9

HONEY ROASTED POTATOES RECIPE - FOOD.COM

Honey Roasted Potatoes Recipe - Food.com image

Make and share this Honey Roasted Potatoes recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g potatoes, quartered
2 tablespoons diced onions
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Steps:

Preheat oven to 375 degF (190 degC).
Lightly coat a baking dish with cooking spray.
Lay potatoes in single layer in baking dish and scatter onions on top.
In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
Bake in oven for 35 minutes or until tender, stirring halfway through.

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