CROCK POT REUBEN SOUP RECIPES

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CROCKPOT REUBEN DIP RECIPE - MY HEAVENLY RECIPES



Crockpot Reuben Dip Recipe - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 8

1 8 ounce package plain cream cheese, softened
½ pound sliced corned beef (chopped (about 1 ¼ cups, chopped))
1 ¼ cups swiss cheese (freshly grated)
¼ thousand island dressing
½ cup sour cream
½ cup sauerkraut (drained)
Parsley (chopped)
Toasted bread (crackers, cucumbers, carrots, or celery)

Steps:

  • In a crock pot, add all ingredients and stir. Cover and cook on high for 1 ½ to 2 hours, stirring about every half hour until all the cheese has melted.
  • Stir to combine all ingredients, turn heat off, and garnish with parsley. Serve hot with your favorite bread, crackers or veggies!

REUBEN DIP RECIPE | ALLRECIPES



Reuben Dip Recipe | Allrecipes image

This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Provided by CRUZCHIX

Categories     Hot Cheese Dips

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 5

½ cup mayonnaise
½ cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine mayonnaise and dressing.
  • Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
  • Bake for 20 to 25 minutes.

Nutrition Facts : Calories 392.8 calories, CarbohydrateContent 7.3 g, CholesterolContent 76.6 mg, FatContent 31.7 g, FiberContent 1.4 g, ProteinContent 20.9 g, SaturatedFatContent 12.5 g, SodiumContent 830.2 mg, SugarContent 3.5 g

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REUBEN DIP RECIPE | ALLRECIPES
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