DESSERTS WITH DRIED CRANBERRIES RECIPES

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DRIED CRANBERRY SHORTBREAD RECIPE - BAKING.FOOD.COM



Dried Cranberry Shortbread Recipe - Baking.Food.com image

This is a tasty treat from Martha Stewart Holiday Cookies 2005. It doesn't make a lot of cookies, but it's super easy.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 dozen, 4 serving(s)

Number Of Ingredients 6

1 cup unsalted butter, softened
3/4 cup icing sugar, sifted
1 teaspoon vanilla extract
2 cups all-purpose flour, sifted
1/2 teaspoon coarse salt
1/2 cup dried cranberries, finely chopped

Steps:

  • Preheat oven to 325F with rack in center.
  • Put butter, sugar, vanilla, flour, and salt, in large mixing bowl. Stir together by hand until combined, but not creamy. Stir in dried cranberries.
  • Press dough evenly into 8" square baking pan.
  • Bake until firm and pale golden, about 30 minutes.
  • Let cool in pan on wire rack about 20 minutes.
  • Run knife around edges to loosen from pan and move to work surface, right side up.
  • Cut out using cookie cutter, or cut in to squares using knife.

Nutrition Facts : Calories 730.4, FatContent 46.7, SaturatedFatContent 29.2, CholesterolContent 122, SodiumContent 298.7, CarbohydrateContent 71.7, FiberContent 2.2, SugarContent 22.9, ProteinContent 7

DRIED CRANBERRY SHORTBREAD RECIPE - BAKING.FOOD.COM



Dried Cranberry Shortbread Recipe - Baking.Food.com image

This is a tasty treat from Martha Stewart Holiday Cookies 2005. It doesn't make a lot of cookies, but it's super easy.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 dozen, 4 serving(s)

Number Of Ingredients 6

1 cup unsalted butter, softened
3/4 cup icing sugar, sifted
1 teaspoon vanilla extract
2 cups all-purpose flour, sifted
1/2 teaspoon coarse salt
1/2 cup dried cranberries, finely chopped

Steps:

  • Preheat oven to 325F with rack in center.
  • Put butter, sugar, vanilla, flour, and salt, in large mixing bowl. Stir together by hand until combined, but not creamy. Stir in dried cranberries.
  • Press dough evenly into 8" square baking pan.
  • Bake until firm and pale golden, about 30 minutes.
  • Let cool in pan on wire rack about 20 minutes.
  • Run knife around edges to loosen from pan and move to work surface, right side up.
  • Cut out using cookie cutter, or cut in to squares using knife.

Nutrition Facts : Calories 730.4, FatContent 46.7, SaturatedFatContent 29.2, CholesterolContent 122, SodiumContent 298.7, CarbohydrateContent 71.7, FiberContent 2.2, SugarContent 22.9, ProteinContent 7

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