HILAND WHIPPING CREAM RECIPES

Steps:

• In a large mixing bowl, combine the cream cheese and powdered sugar. Whisk this together for at least 3 to 4 minutes.
• Next you will add in vanilla extract, then whisk.
• Then, pour in the Hiland heavy whipping cream. Whisk on slow setting and gradually turn your speed on high. Let it whisk for 3 minutes or until stiff peaks form.

Steps:

• Melt butter over medium heat in medium sauce pot. Once melted, add sugar substitute and lower heat slightly. Let lightly simmer for approximately 3 to 5 minutes, stirring constantly, until turning golden amber. Watch carefully to ensure it doesn't burn.
• Whisk in ONE cup of of the heavy cream and continue to simmer on medium-low heat for 4 minutes.  Next add one cup of milk, simmer for 6 more minutes. Turn off heat.
• Mix gelatin with water and let sit for 1 minute, then turn burner back on and whisk into pudding mixture. The gelled chunks should dissolve into pudding mixture.
• Let pudding mixture cool for 5 minutes and then pour evenly into six 6 to 8 ounce ramekins or small jars. Place in fridge to set up for 30 minutes.
• While puddings setting, pour REMAINING 1/2 cup whipped cream into mixer (up to 10 drops of liquid stevia, more or less depending on preference for sweetness)/ Whip using whisk attachment for approximately 3 minutes or until stiff, but not over worked. 
• Add approximately 2 tablespoons on whipped cream to each pudding, top with a sprinkle of toasted coconut chips.