YELLOW CURRY RECIPE RECIPES

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THAI YELLOW CHICKEN CURRY RECIPE | ALLRECIPES



Thai Yellow Chicken Curry Recipe | Allrecipes image

This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.

Provided by regancooks

Categories     World Cuisine    Asian

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

1 tablespoon olive oil
3 tablespoons Thai yellow curry paste (such as Mae Ploy®)
1 pound cooked skinless, boneless chicken breast, cut into bite-size pieces
2 (14 ounce) cans coconut milk
1 cup chicken stock
1 yellow onion, chopped
3 small red potatoes, cut into cubes, or as needed
3 red Thai chile peppers, chopped with seeds, or more to taste
1 teaspoon fish sauce

Steps:

  • Heat oil in a skillet over medium-high heat. Stir curry paste into oil until smooth. Add chicken; stir to coat each piece.
  • Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 minutes. Remove from heat.
  • Stir fish sauce into chicken curry mixture just before serving.

Nutrition Facts : Calories 501 calories, CarbohydrateContent 22.2 g, CholesterolContent 57.8 mg, FatContent 36.1 g, FiberContent 3.6 g, ProteinContent 25.8 g, SaturatedFatContent 26.6 g, SodiumContent 470.5 mg, SugarContent 3.6 g

CAPE MALAY CHICKEN CURRY WITH YELLOW RICE RECIPE | BBC ...



Cape Malay chicken curry with yellow rice recipe | BBC ... image

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice

Provided by Sara Buenfeld

Categories     Dinner, Main course

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Yield 6

Number Of Ingredients 26

2 tbsp sunflower or rapeseed oil
1 large onion , finely chopped
4 large garlic cloves , finely grated
2 tbsp finely grated ginger
5 cloves
2 tsp turmeric
1 tsp ground white pepper
1 tsp coriander
1 tsp cumin
seeds from 8 cardamom pods , lightly crushed
1 cinnamon stick , snapped in half
1 large red chilli , halved, deseeded and sliced
400g can chopped tomatoes
2 tbsp mango chutney
1 chicken stock cube , crumbled
12 bone-in chicken thighs , skin removed
500g potato , cut into chunks
small pack coriander , chopped
50g butter
350g basmati rice
50g raisins
1 tsp golden caster sugar
1 tsp ground turmeric
¼ tsp ground white pepper
1 cinnamon stick , snapped in half
8 cardamom pods , lightly crushed

Steps:

  • Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
  • Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander.
  • About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml water and 0.5 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

Nutrition Facts : Calories 605 calories, FatContent 19 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 74 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 3 grams fiber, ProteinContent 32 grams protein, SodiumContent 1 milligram of sodium

EASY YELLOW CURRY RECIPE - TASTES BETTER FROM SCRATCH
Dec 14, 2019 · Vegetarian yellow curry: Omit the chicken then either add extra vegetables, or substitute pan fried tofu. Vegan yellow curry: Make homemade yellow curry paste, substitute …
From tastesbetterfromscratch.com
See details


CAPE MALAY CHICKEN CURRY WITH YELLOW RICE RECIPE | BBC ...
Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it …
From bbcgoodfood.com
See details


YELLOW SPLIT PEA SOUP RECIPE - SIMPLY RECIPES
Mar 04, 2017 · Yellow split pea soup with Indian curry spices. Bright, flavorful, and filling! Vegetarian and gluten-free.
From simplyrecipes.com
See details


THAI YELLOW CHICKEN CURRY RECIPE | ALLRECIPES
3 tablespoons Thai yellow curry paste (such as Mae Ploy®) 1 pound cooked skinless, boneless chicken breast, cut into bite-size pieces 2 …
From allrecipes.com
See details


EASY YELLOW CURRY RECIPE - TASTES BETTER FROM SCRATCH
Dec 14, 2019 · Vegetarian yellow curry: Omit the chicken then either add extra vegetables, or substitute pan fried tofu. Vegan yellow curry: Make homemade yellow curry paste, substitute …
From tastesbetterfromscratch.com
See details


YELLOW SPLIT PEA SOUP RECIPE - SIMPLY RECIPES
Mar 04, 2017 · Yellow split pea soup with Indian curry spices. Bright, flavorful, and filling! Vegetarian and gluten-free.
From simplyrecipes.com
See details


THAI YELLOW CHICKEN CURRY RECIPE | ALLRECIPES
3 tablespoons Thai yellow curry paste (such as Mae Ploy®) 1 pound cooked skinless, boneless chicken breast, cut into bite-size pieces 2 …
From allrecipes.com
See details


EASY YELLOW CURRY RECIPE - TASTES BETTER FROM SCRATCH
Dec 14, 2019 · Vegetarian yellow curry: Omit the chicken then either add extra vegetables, or substitute pan fried tofu. Vegan yellow curry: Make homemade yellow curry paste, substitute …
From tastesbetterfromscratch.com
See details


CAPE MALAY CHICKEN CURRY WITH YELLOW RICE RECIPE | BBC ...
Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it …
From bbcgoodfood.com
See details


YELLOW SPLIT PEA SOUP RECIPE - SIMPLY RECIPES
Mar 04, 2017 · Yellow split pea soup with Indian curry spices. Bright, flavorful, and filling! Vegetarian and gluten-free.
From simplyrecipes.com
See details