COOKIE HOLDER RECIPES
COOKIE PRESS BUTTER COOKIES RECIPE | ALLRECIPES
This is an old family recipe that makes a very delicious cookie.
Provided by Laura Owen
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Yield 8 dozen
Number Of Ingredients 9
Steps:
- Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
- Preheat the oven to 400 degrees F (205 degrees C).
- Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
- Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.
Nutrition Facts : Calories 106.2 calories, CarbohydrateContent 11.7 g, CholesterolContent 23.8 mg, FatContent 6 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 3.7 g, SodiumContent 3.7 mg, SugarContent 4.2 g
TURKEY COOKIES, PLACEHOLDERS, FAVORS | JUST A PINCH RECIPES
These cute little guys aren't just for the kids, everyone smiles when they see these! SO cute! You can set them out on your goody tray or use them as placeholders! An adorable addition to your holiday table! Photo by SashasMommy
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Cookies
Prep Time 20 minutes
Number Of Ingredients 7
Steps:
- Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top. Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the peanutbutter cup. For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting. Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup. Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head. Take a small amount of the white frosting in a separate dish. Mix in red food coloring. Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak. Your turkey is complete!
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