CHOCOLATE ICING RECIPES

Name: Chocolate fudge icing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Covers 1 x 20cm sponge cake (serves 12)
Cuisine: British
Ingredients: 100g milk chocolate, chopped into small pieces; 200g slightly salted butter, softened; 400g icing sugar, sieved; 4 tbsp cocoa powder; 2 tbsp milk

More about "chocolate icing recipes"

CHOCOLATE FUDGE ICING RECIPE - BBC GOOD FOOD

Chocolate fudge icing recipe - BBC Good Food image

Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes

Provided by Cassie Best

Categories Afternoon tea, Dessert, Treat

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield Covers 1 x 20cm sponge cake (serves 12)

Number Of Ingredients 5

Ingredients

100g milk chocolate, chopped into small pieces
200g slightly salted butter, softened
400g icing sugar, sieved
4 tbsp cocoa powder
2 tbsp milk

Steps:

Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Stir every now and then until melted. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn’t burn.)
Remove the bowl from the heat and leave to cool a little. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth.
Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.

Nutrition Facts : Calories 309 calories, FatContent 16 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.3 milligram of sodium

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