SINGLE SPAGHETTI NOODLE RECIPES

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ONE-PAN PASTA RECIPE | MARTHA STEWART



One-Pan Pasta Recipe | Martha Stewart image

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories     Pasta and Grains

Total Time 20 minutes

Prep Time 15 minutes

Number Of Ingredients 10

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Steps:

  • Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
  • Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

SPAGHETTI BOLOGNESE FOR ONE - BIGOVEN.COM



Spaghetti Bolognese For One - BigOven.com image

"A quick, easy and delicious meal for one."

Total Time 45 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 9

100 grams lean minced beef
1 small Onion
1 medium cloves garlic
1 Small 200 gram tin chopped tomatoes
2 teaspoons tomato puree
1 pinch dried basil
1 Pinch sugar
2 tablespoons red wine
1 pinch dried oregano

Steps:

  • "Place the minced beef in a large pan and cook over a medium heat until browned right through. Drain off any excess fat, then add the chopped onion and crushed garlic and cook for 2-3 minutes. Add the tomatoes, tomato puree, herbs, sugar and red wine and bring to a boil. Simmer for 20-30 minutes, leaving the lid off if the sauce needs to thicken. When the sauce is cooking, boil 80g spaghetti according to package instructions and serve with the sauce and mixed salad"

Nutrition Facts : Calories 293 calories, FatContent 5.52317 g, CarbohydrateContent 32.2034341666667 g, CholesterolContent 62 mg, FiberContent 3.93985428911447 g, ProteinContent 24.34957875 g, SaturatedFatContent 2.34462583333333 g, ServingSize 1 1 Serving (428g), SodiumContent 83.4511666666667 mg, SugarContent 28.2635798775522 g, TransFatContent 0.491888291666667 g

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