SHIITAKE MUSHROOM BROTH RECIPES
17 SHIITAKE MUSHROOM RECIPES (+GUIDE) – THE KITCHEN COMMU…
If you love mushrooms, you're probably familiar with the gorgeous and delicious shiitake mushroom. In terms of flavor, shiitake mushrooms are the king of the world of edible fungi. Shiitake mushrooms are incredibly versatile, and there are tons of ways to cook this meaty mushroom. Want to make shiitake mushroom pizza? We've got that on
Provided by Cassie Marshall
MUSHROOM RICE I (RICE COOKER) | JUST A PINCH RECIPES
This is an excellent rice dish! Easy and delicious. I modified this to use my basic Cook / Warm 1 liter (1 quart) rice cooker.
Provided by Lee Thayer @LeeNST
Categories Rice Sides
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- I use a knifed slicer that slices a whole mushroom at once, then just chop them after. Here the mushrooms (I used Swiss Brown), spring onion, and garlic is ready.
- Add the butter to your rice cooker pot and set to Cook setting. When the butter is melted, add the mushrooms, spring onion, and garlic.
- Cook, stir often, the mushrooms will release water, cook until the liquid has evaporated.
- Add the broth, parsley, and rice, stir together. Season salt and pepper as desired.
- Now add the cover and let the cooker complete the cook cycle.
- When the cooker switches to Warm, fluff with a spoon.
- Serve as a side dish and enjoy.
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