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CREAM CHEESE SQUARES RECIPE | ALLRECIPES

Cream Cheese Squares Recipe | Allrecipes image

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories Bar Cookies

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 24 squares

Number Of Ingredients 7

Ingredients

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, CarbohydrateContent 18.4 g, CholesterolContent 20.5 mg, FatContent 14.2 g, FiberContent 0.1 g, ProteinContent 2.8 g, SaturatedFatContent 5.8 g, SodiumContent 245.8 mg, SugarContent 11.8 g

CREAM CHEESE SQUARES RECIPE | ALLRECIPES

Cream Cheese Squares Recipe | Allrecipes image

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories Bar Cookies

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 24 squares

Number Of Ingredients 7

Ingredients

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

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