INSTANT POT SPLIT PEA SOUP RECIPE | FOOD NETWORK KITCHE…
You can use a regular stovetop pressure cooker for this recipe. Just heat the broth and vegetables in the pot over medium heat, then seal the pot and set to pressure according to the manufacturer's instructions.
Provided by Food Network Kitchen
Total Time 40 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pour the chicken broth into an Instant Pot or other multi-cooker and set to sauté. Add the thyme, ham and butter. While the broth heats, chop the celery, cut the carrots into 1/2-inch-thick rounds, halve the leek lengthwise and thinly slice and chop the garlic; add the vegetables to the pot as you cut them.
- Rinse the split peas in a colander, discarding any small stones, then add to the pot. Secure the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 15 minutes. When the time is up, carefully turn the steam valve to the venting position to release the pressure.
- Turn off the cooker. Remove the lid and stir the soup; discard the thyme sprigs. Thin the soup with up to 1 cup water if needed (the soup will continue to thicken as it cools). Season with salt and pepper. Divide among bowls and top with the pita chips.
Nutrition Facts : Calories 380, FatContent 10 grams, SaturatedFatContent 5 grams, CholesterolContent 31 milligrams, SodiumContent 574 milligrams, CarbohydrateContent 54 grams, FiberContent 18 grams, ProteinContent 23 grams, SugarContent 8 grams
SPLIT PEA SOUP – INSTANT POT RECIPES
Provided by Instant Pot Recipe Collection Cookbook
Prep Time 15 minutes
Cook Time 14 minutes
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Press Sauté; cook and stir bacon in Instant Pot® until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings.
- Add onion, carrots and celery to pot; cook and stir 5 minutes or until vegetables are softened. Add garlic and thyme; cook and stir 1 minute. Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper and bay leaf; mix well.
- Secure lid and move pressure release valve to Sealing position. PressManual or Pressure Cook; cook at high pressure 8 minutes.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. Garnish with remaining bacon.
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INSTANT POT SPLIT PEA SOUP RECIPE | FOOD NETWORK KITCHE…
You can use a regular stovetop pressure cooker for this recipe. Just heat the broth and vegetables in the pot over medium heat, then seal the pot and set to pressure according to the manufacturer's instructions.
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Calories 380 per serving
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Calories 380 per serving
- Turn off the cooker. Remove the lid and stir the soup; discard the thyme sprigs. Thin the soup with up to 1 cup water if needed (the soup will continue to thicken as it cools). Season with salt and pepper. Divide among bowls and top with the pita chips.
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A superhealthy starter or snack that's great hot or cold
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Total Time 30 minutes
Category Dinner, Lunch, Snack, Soup, Supper
Cuisine British
Calories 108 calories per serving
From bbcgoodfood.com
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Category Dinner, Lunch, Snack, Soup, Supper
Cuisine British
Calories 108 calories per serving
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