APPLE CAKE POPS RECIPES
CARAMEL APPLE CAKE POPS RECIPE: HOW TO MAKE IT
For a perfect fall treat, mix spice cake and apples with frosting to form cake balls. Then dip them in caramel coating, and let the kids go nuts, rolling them in peanuts. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 60 minutes
Cook Time 25 minutes
Yield 39 cake pops.
Number Of Ingredients 10
Steps:
- Prepare cake mix batter according to package directions, adding the apples after mixing. Pour into two greased and floured 9-in. round baking pans. Bake according to package directions. Cool completely., In a small saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; cool for 5 minutes. Gradually beat in confectioners' sugar until smooth., Crumble one cake layer into a large bowl. (Save remaining cake for another use.) Add brown sugar mixture; mix well. Shape into 1-in. balls. Arrange on waxed paper-lined baking sheets. Freeze for at least 2 hours or until firm., In a large saucepan, combine caramel bits and water. Cook and stir over medium-low heat until smooth. Dip ends of lollipop sticks into caramel and insert into cake balls. Dip balls in caramel; roll bottoms in peanuts. Let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 146 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 114mg sodium, CarbohydrateContent 22g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
TAKE A BITE OUT OF AUTUMN WITH APPLE SPICE CAKE POPS ...
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Provided by Nanette Wong
Number Of Ingredients 1
Steps:
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- Preheat the oven to 350° In a large bowl, whisk together your flour, flax, almond flour, cinnamon, baking powder, baking soda and salt. In a small bowl, whisk the eggs thoroughly until creamy. Add the apple sauce and maple syrup and whisk to blend thoroughly. Add the wet ingredients to the dry and mix with a fork or spatula to combine. Fold in the apples. Bake in a lightly greased loaf pan for 45 minutes or until a toothpick inserted comes out clean. Cool for 5 minutes in pan, then turn onto wire rack and cool until just slightly warm. In a small saucepan over medium/low heat, combine water and sucanat. Slowly let this melt and combine until it forms a dark syrup. It should trickle when you pull it from a fork, but in small clumps rather than a stream. This took me about 15 minutes. Meanwhile, cut the cake into chunks in a large bowl and smush with your hands until broken. Roll into 1 1/2 inch balls and place on a plate. When the caramel is smooth, poke a candy stick into the center of a ball to make an indentation. Then remove the stick and dip in the caramel, and reinsert. Drizzle the cake pop with caramel and press into nuts, if desired. Repeat until all the pops are assembled, or until youâ??ve eaten all the mushed up cake in the bowl and then blamed its absence on your roommateâ??s cat. Wait, what?
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