EGG BROWN RECIPES

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HASH BROWN EGG BAKE RECIPE: HOW TO MAKE IT



Hash Brown Egg Bake Recipe: How to Make It image

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 7

1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
8 large eggs
2 cups whole milk
Paprika

Steps:

  • In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 354 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 227mg cholesterol, SodiumContent 649mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

HASH BROWN EGG BAKE RECIPE - FOOD.COM



Hash Brown Egg Bake Recipe - Food.com image

Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but I'll leave that up to you. Recipe is from Taste of Home.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 7

32 ounces hash brown potatoes, frozen cubed and thawed
1 lb sliced bacon, cooked and crumbled
4 ounces cheddar cheese, shredded and divided
1/4-1/2 teaspoon salt
8 eggs
2 cups milk
1 dash paprika

Steps:

  • In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
  • Spoon into a greased 13x9" baking dish.
  • In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
  • Sprinkle with paprika.
  • Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
  • Top with the remaining cheese.

Nutrition Facts : Calories 732.5, FatContent 51.8, SaturatedFatContent 16.1, CholesterolContent 273.5, SodiumContent 1124.2, CarbohydrateContent 43.9, FiberContent 3.7, SugarContent 2.2, ProteinContent 21.8

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