CHICKEN CUCUMBER SANDWICH RECIPES

CHICKEN CUCUMBER SANDWICHES RECIPE - FOOD.COM

Chicken Cucumber Sandwiches Recipe - Food.com image

This a chicken salad with the crunchy addition of cucumbers and dill for a summery touch. It takes just 10 minutes to make, and is really great on a light lunch day.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cubed chicken breast
1/3 cup chopped seeded, peeled cucumber
1/4 cup fat-free mayonnaise
1/4 teaspoon salt
1/8 teaspoon dill weed
2 lettuce leaves
4 slices tomatoes
2 sandwich buns, split

Steps:

In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms.
Top with chicken salad. Replace bun tops.

Nutrition Facts : Calories 202.8, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 3.2, SodiumContent 849.8, CarbohydrateContent 36.9, FiberContent 2.8, SugarContent 4.7, ProteinContent 6.5

CHICKEN-CUCUMBER PARTY SANDWICHES RECIPE - FOOD.COM

Chicken-Cucumber Party Sandwiches Recipe - Food.com image

I have made these many times for large gatherings everyone really loves them and there is never any left, the sandwiches may be made up to 24 hours in advance covered with plastic wrap and refrigerated, this makes a huge amount of sandwiches you may reduce amounts to half if desired.

Total Time 30 minutes

Prep Time 30 minutes

Yield 75 small sandwiches (approx)

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese, softened
3/4 cup mayonnaise (reduced fat is okay, do not use fat-free)
3 cups finely diced cooked chicken
3/4 cup peeled seeded and diced cucumber
3 celery ribs, finely diced
1/2 cup red bell pepper, finely diced
6 green onions, chopped small
1 teaspoon garlic salt
1/2 teaspoon salt (or to taste, I use seasoned salt)
1/2 teaspoon ground black pepper (or to taste)
84 slices fresh white bread or 84 slices whole wheat bread

Steps:

In a medium size bowl, stir together the softened cream cheese and the mayo until well blended (I use a whisk).
With a wooden spoon, stir in the chicken and the next 7 ingredients.
Cover and chill the filling for 4-24 hours.
When ready to prepare the sandwiches after the 4-24 hour chilling time cut the crusts off of the bread slices.
Using cookie cutters, or assorted metal shaped cutters (medium-size round biscuit cutters work great too), cut the bread slices into desired shapes.
Spread half of the bread shapes with the chicken mixture, and top with the matching shape.
Roll the sandwich edges in chopped fresh parsley if desired.
Refrigerate, covered with plastic wrap until ready to use.

Nutrition Facts : Calories 114.9, FatContent 4.2, SaturatedFatContent 1.6, CholesterolContent 11.5, SodiumContent 200.5, CarbohydrateContent 15.2, FiberContent 0.8, SugarContent 1.7, ProteinContent 4

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