CORN NUGGET RECIPES
CORN NUGGETS RECIPE - FOOD.COM
Make and share this Corn Nuggets recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oil to 400 degrees.
- Mix the dry ingredients.
- Toss in the shucked corn.
- Using a fork, stir in the egg.
- A little bit at a time, mix in the liquid until the dough forms a ball.
- Let sit for 10 min, then check to see if it needs a bit more liquid.
- You are aiming for a very stiff, but not at all dry, dough.
- Shape into balls, and drop a few at a time into the oil.
- Fry until golden brown.
Nutrition Facts : Calories 424.6, FatContent 8.1, SaturatedFatContent 2.6, CholesterolContent 101.5, SodiumContent 759.9, CarbohydrateContent 77.8, FiberContent 6.7, SugarContent 3.9, ProteinContent 14.2
FRIED CORN NUGGETS | ALLRECIPES
This is a terrific sweet corn nugget recipe that can be fried or baked. Very simple to make and less messy than other nugget recipes. Great side item! Enjoy!
Provided by TIFF0502
Categories Appetizers and Snacks
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 75 nuggets
Number Of Ingredients 6
Steps:
- Mix corn, cornmeal, flour, sugar, and salt together in a large bowl until it forms a paste. If the mixture is runny, add equal amounts of flour and cornmeal to reach a paste-like consistency.
- Cover a sheet of waxed paper with a light dusting of flour. Place a tablespoon of the corn mixture on the waxed paper and roll into a ball. Repeat with remaining batter, adding more flour to the wax paper as needed.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place batches of nuggets into the hot oil and fry until golden, 2 to 2 1/2 minutes. Transfer to a paper towel-lined plate to drain excess oil.
Nutrition Facts : Calories 78 calories, CarbohydrateContent 12.9 g, FatContent 2.6 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 0.3 g, SodiumContent 78.4 mg, SugarContent 3.2 g
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