CHICKEN FLORENTINE CREPES RECIPES

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CHICKEN FLORENTINE CREPES RECIPE - FOOD.COM



Chicken Florentine Crepes Recipe - Food.com image

Make and share this Chicken Florentine Crepes recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 crepes

Number Of Ingredients 9

1 (8 ounce) package frozen spinach leaves (thawed)
6 baby portabella mushrooms, sliced thick
2 garlic cloves, finely minced
1/2 yellow onion, diced
1 boneless skinless chicken breast
2 tablespoons butter
salt and pepper
1 ounce shredded swiss cheese
1 (16 ounce) package crepes

Steps:

  • Dice the chicken breast into small pea shaped pieces and set aside. Strain the spinach to make sure all of the water is out and also set it aside.
  • Melt the butter in a skillet and sauté the onions until just browned, about 5 minutes. Add garlic and sauté until fragrant, about 1 minute.
  • Add chicken into the pan and cook on medium high for about 5 minutes. Add mushrooms and stir to incorporate.
  • Bring the heat down to low and stir in the Swiss cheese and the spinach. Salt and pepper to taste and turn the heat off.
  • Heat a 10 inch skillet on medium high and cook crepes according to the package directions or 2 minutes on each side.
  • Once all crepes are cooked I then fill each one with 3 tbsp of the chicken filling and I smother the crepes in my Swiss cheese sauce (Recipe #241932) which is posted on this site.

Nutrition Facts : Calories 164.1, FatContent 8.6, SaturatedFatContent 5.1, CholesterolContent 38.9, SodiumContent 126.7, CarbohydrateContent 10.7, FiberContent 3.4, SugarContent 3.2, ProteinContent 13.8

CHICKEN FLORENTINE CREPE (IHOP'S COPYCAT) RECIPE - FOOD.COM



Chicken Florentine Crepe (Ihop's Copycat) Recipe - Food.com image

I just love this dish! I never knew how yummy spinach can be till I tried this entree in IHOP. It was a limited time only dish and when they took it out, I searched through the internet for the recipe but couldn't find one so I decided to take the matters into my own hands! This recipe is really easy and the ingredients may already be in your fridge! Serve it alone or with garlic bread or steamed veggies on the side. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes. And for those on protein diet, substitute the crepe with omelet!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 crepes, 6 serving(s)

Number Of Ingredients 14

1 lb chicken breast (boneless, skinless, cubed)
3 garlic cloves (minced)
1 (10 ounce) can cream of chicken soup
4 ounces cheddar cheese (your preference, I prefer both!) or 4 ounces swiss cheese (your preference, I prefer both!)
10 ounces spinach (frozen or fresh, chopped, I prefer fresh)
1/2 cup milk
2 tablespoons butter
parmesan cheese (optional)
salt and pepper
1 cup flour
1 cup milk
4 eggs
1 tablespoon melted butter
1/2 teaspoon salt

Steps:

  • Combine flour, milk, eggs, butter and salt in a bowl. beat until all the flour lumps are gone. the consistency will be like thin pancake batter. set aside.
  • Sauté chicken and garlic on butter until golden brown.
  • Pour in milk and cream of chicken. simmer. reduce to low to medium heat.
  • After simmer, put the spinach and cheese inches keep stirring until the cheese completely melts. salt and pepper to taste. make sure the bottom wont stick. keep simmering until the sauce is reduced.
  • While the chicken is simmering, start cooking the crepes. in a lightly greased skillet, pour about 3 tbsp of batter and spread it as thin as possible. do not flip. in about 1 minute, check the bottom side of the crepe if light brown. cook only one side of the crepe or else it will be crunchy.
  • By the time you're done with the crepes, chicken should be done too. pour about 3/4 cup of chicken on each crepe on the center. wrap each side. top lightly with parmesan cheese.

Nutrition Facts : Calories 475.5, FatContent 27.6, SaturatedFatContent 12.9, CholesterolContent 219.9, SodiumContent 856.7, CarbohydrateContent 24.8, FiberContent 1.6, SugarContent 0.8, ProteinContent 31.5

CHICKEN CREPES FLORENTINE - RECIPE | COOKS.COM
Jun 09, 2021 · Step 1, There are three steps to this recipe, but the results are more than worthwhile. Step 2, Cut chicken or turkey into small pieces. Heat butter in skillet until bubbling. Cook onions until they are clear and crisp, and add mushrooms and cook until they are slightly browned and soft. Add chicken (or turkey) and combine with pan juices. Cook frozen spinach and drain thoroughly. Add spinach to chicken mixture with 1/2 cup of cheese. Add a cup of cream sauce to chicken and mix well. Step 3 ...
From cooks.com
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CHICKEN FLORENTINE CREPES - AMERICAN LIFESTYLE MAGAZINE
Mix together the flour, milk, eggs, butter, and salt until a thin, pancake-like batter is formed. Set aside. In a pan, melt the butter, and then add in the chicken and garlic, and sauté. Once chicken is cooked, add the milk and cream of chicken. Reduce to medium heat, and simmer.
From americanlifestylemag.com
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CHICKEN FLORENTINE CREPES RECIPES
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CHICKEN FLORENTINE CREPES - AMERICAN LIFESTYLE MAGAZINE
Once chicken is cooked, add the milk and cream of chicken. Reduce to medium heat, and simmer. When the milk and cream of chicken are slightly reduced, add in the spinach and cheese. Stir until the cheese is fully melted. Continue to simmer on low. In the meantime, pour 3 tablespoons of the crepe batter into a pan lightly greased with butter.
From americanlifestylemag.com
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BRAD'S CHICKEN FLORENTINE CREPES RECIPE BY WINGMASTER835 ...
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CHICKEN FLORENTINE CREPES - KITCHEN CONCOCTIONS
To Prepare Crepes: In a blender, combine flour, sugar, salt, milk, eggs, and butter. Blend until mixture is smooth and bubbles form on top, about 30-60 seconds. Let batter sit at least 15 minutes at room temperature before using. To cook crepes, heat an 8-inch nonstick skillet OR 11-inch crepe pan over medium heat.
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CHICKEN FLORENTINE CREPES - PICKLER AND BEN
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CHICKEN FLORENTINE CREPES - THAT FIT FAM
Apr 16, 2019 · Chicken Florentine Crepes have tons of protein, some veggies, and a healthy amount of fat in the form of a ridiculously delish hollandaise sauce. Crepes often get bundled in with the pancakes & french toast crowd making most people assume they are full of carbs when in reality, they don’t have to be.
From thatfitfam.com
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IHOP’S CHICKEN FLORENTINE CREPE | KEEPRECIPES: YOUR ...
4 eggs. 1 tablespoons melted butter. 1/2 teaspoon salt. Combine flour, milk, eggs, butter and salt in a bowl. beat until all the flour lumps are gone. the consistency will be like thin pancake batter. set aside. Sauté chicken and garlic on butter until golden brown. Pour in milk and cream of chicken. simmer. reduce to low to medium heat.
From keeprecipes.com
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CHICKEN FLORENTINE SAVORY CREPE FILLING • LOW CARB WITH ...
Sep 26, 2019 · Chicken Floretine Savory Crepe Filling is a rich, creamy chicken, mushroom and spinach recipe. Perfect for brunch or dinner and made in just 30 minutes. Pair with my Easy 4 Ingredient Keto Crepes to make this a delicious meal! They're so good, it will be hard to eat just one!
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CHICKEN, SPINACH, AND MUSHROOM CREPES RECIPE | MYRECIPES
Add sliced onion and mushrooms to pan; sauté 5 minutes or until mushrooms release their moisture and darken. Stir in chicken, green onions, 1/4 teaspoon salt, and spinach. Melt butter in a small saucepan over medium heat. Add flour to pan; stir with a whisk until blended. Cook 1 minute, stirring constantly.
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CHICKEN CREPES FLORENTINE RECIPE | SPARKRECIPES
Filling: Season and bake the chicken breast at 350 degrees for 20 minutes or until nearly done. Combine spinach, mushrooms, onions, olive oil and chicken in a small nonstick pan and sauté over medium heat until well mixed and chicken is cooked through.
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