UPSIDE DOWN CAST IRON PIZZA RECIPES
UPSIDE-DOWN SKILLET PIZZA RECIPE - FOOD.COM
Make and share this Upside-Down Skillet Pizza recipe from Food.com.
Total Time 43 minutes
Prep Time 20 minutes
Cook Time 23 minutes
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees.
- Place large, well-seasoned cast iron skillet over moderate heat.
- Add olive oil and swirl around pan to coat.
- Add both peppers and onion; sauté to soften, about 3 minutes.
- Add 1 tablespoon water and cook until tender, about 2 minutes longer.
- Add garlic, oregano, 1/4 teaspoon salt and pepper.
- Cook 1 minute longer.
- Remove from heat and arrange sliced tomatoes over top.
- Sprinkle with remaining 1/4 teaspoon salt.
- Unroll pizza dough.
- Trim corners off (or fold under) and arrange dough over vegetables.
- Bake in preheated oven for 15 to 17 minutes or until crust is crisp and golden brown.
- Invert serving plate over pan (run knife around dough if stuck to pan) and invert both, holding firmly with potholders, to unmold pizza.
- Replace any vegetables that may remain in skillet.
- Sprinkle with Parmesan cheese, cut and serve immediately.
Nutrition Facts : Calories 101.2, FatContent 4.2, SaturatedFatContent 1.3, CholesterolContent 4.4, SodiumContent 667.5, CarbohydrateContent 13.8, FiberContent 3.8, SugarContent 7.5, ProteinContent 4.2
UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY
This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan – just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan.
Provided by Katie Aubin
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
- Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
- Turn off the heat. Grease the pan with nonstick spray.
- Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
- On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
- Bake for 25 minutes, until the dough is golden brown.
- Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
- Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
- Slice into 8 wedges, then serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, CarbohydrateContent 35 grams, FatContent 17 grams, FiberContent 2 grams, ProteinContent 14 grams, SugarContent 4 grams
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I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!
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Calories 462.3 calories per serving
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LOW-EFFORT UPSIDE DOWN TIKTOK PIZZA - DAN-O'S SEASONING
Description
Usually, when I make pizza, I usually put in much more effort. The goal was to see if Dan-O’s could save this easy, low-effort pizza recipe! If you’re on TikTik, a trend was going around recently where people were making pizzas upside-down. I don’t really get it, but decided to go for it anyway! So let's see how this upside down TikTok pizza turned out.
So first off, every ingredient I used, I added a layer of Dan-O’s. Most of my effort went into chopping my veggies and making the dough (from a box). Then I used pepperoni, a blend of white cheese, and some marinara in a jar. That’s pretty much all you need, but you can add sausage or mushrooms if you’d like.
While your dough rises, you roast your veggies (if you want them cooked)... and grease your cast iron skillet. I used a 12 inch skillet and it worked fine. I even did a layer of Dan-O’s on the bottom before I put on the pepperonis. Then as I built my pizza in reverse, added a layer of Dan-O’s in every step.
So did Dan-O’s save this low-quality pizza? You betcha. It was a hit amongst my friends and I enjoyed it quite a bit myself. BUT, when I flipped the pizza, it was a little soggy and the peps weren't as cooked as I wanted. So, I finished it in the oven normally for about 10 minutes to run off some of the grease and crisp up the pepperonis. So was this a true upside down pizza? You tell me.
Serve Low-Effort Upside Down Tik Tok Pizza with nothing. Or maybe a salad. Enjoy!
Ingredients
1 box or bag of premade pizza crust
5-6 oz of shredded mozzarella cheese and with parmesan mixed in
About ½ cup of pizza sauce or marinara
Lots of Dan-O’s Seasoning
Pepperoni
1 small green pepper cut in strips
½ small yellow onion cut in strips
Red pepper flakes
12 or 14 inch cast iron skillet
Prep Time
10 Mins
Cook Time
40 Mins
Serving Size
2-3
Instructions
Start by making your dough per the instructions on the box or bag. Add in a few pops of Dan-O’s Seasoning to the dough mixture. Set to the side and allow it to rise.
Preheat the oven to 425 degrees. Cut up your onion and green pepper, then add them to a baking sheet and drizzle with olive oil. Sprinkle on some Dan-O’s. Roast the veggies for about 10 minutes until they start to soften.
Oil up your 12 inch cast iron skillet. Place pepperonis at the bottom of the skillet in a circle, then add on the veggies. From there, add in your cheese and then your sauce. Add a layer of Dan-O’s on each ingredient for maximum flavor!
Knead your dough and roll it out into about a 12 inch round. Place it over top of the pizza sauce, covering all the other ingredients. Brush on some olive oil and give the crust a light dusting of Dan-O’s.
Bake pizza for about 22 minutes until crust turns golden. Remove from oven, and then go around the edge of the skillet with a knife to break off any ingredients sticking the cast iron.
Very carefully (with oven mitt) cover the cast-iron skillet with a pizza tray and then flip the skillet and tray over. Give the bottom of the cast iron skillet a couple of taps and lift it up off the pizza tray. Place the pizza tray (pepperoni side up) back in the oven for another 10 minutes or so for added crispiness and crispier pepperonis.
Remove from oven. Allow to cool down for 5 minutes before slicing and serving.
Enjoy!
Contributed by Chuck in Louisville, KY.
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