SWISS POT RECIPES

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CROCK POT SWISS STEAK RECIPE - FOOD.COM



Crock Pot Swiss Steak Recipe - Food.com image

Make and share this Crock Pot Swiss Steak recipe from Food.com.

Total Time 125 minutes

Prep Time 25 minutes

Cook Time 1

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons oil
2 lbs beef round steak
1/2 cup flour
4 potatoes, peeled and quartered
2 onions, sliced
4 carrots, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce

Steps:

  • Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
  • Remove the steak from the skillet and drain.
  • Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
  • Place the steak on top of the vegetables and sprinkle with salt and pepper.
  • Pour the tomatoes and tomato sauce over the meat.
  • Cover; cook on Low for 10 hours or on High for 6 hours.

Nutrition Facts : Calories 360.9, FatContent 7.7, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 652.7, CarbohydrateContent 67.4, FiberContent 9.9, SugarContent 12.1, ProteinContent 8.8

SWISS STEAK FOR THE CROCK POT RECIPE - FOOD.COM



Swiss Steak for the Crock Pot Recipe - Food.com image

Make and share this Swiss Steak for the Crock Pot recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs round steaks, 3/4 inch thick
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, sliced
1 carrot, chopped
1 stalk celery, chopped
1 (15 ounce) can tomato sauce

Steps:

  • Cut round steak into serving pieces.
  • Season flour with salt and pepper.
  • Dredge meat in seasoned flour.
  • Put onions in bottom of crock pot; add meat.
  • Top with carrots and celery and cover with tomato sauce.
  • Cover; cook on low for 8-10 hours or on high for 3-5 hours.

Nutrition Facts : Calories 257.2, FatContent 13.3, SaturatedFatContent 5.2, CholesterolContent 82.8, SodiumContent 644.7, CarbohydrateContent 8.8, FiberContent 1.9, SugarContent 4.4, ProteinContent 25

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