WHAT IS CREAM OF COCONUT FOR DRINKS RECIPES
19 BEST BAILEY’S DRINKS (+IRISH CREAM RECIPES) – THE ...
If you’re a huge fan of Baileys Irish Cream liqueur, you’re not alone. Worldwide, Baileys Irish Cream is the top-selling liqueur. Take a Look ↓↓↓ What’s not to love about Baileys drinks? The flavor of Irish whiskey in Baileys is just enough to make it irresistible and Baileys Original Irish Cream is beloved even by … 19 Best Bailey’s Drinks (+Irish Cream Recipes) Read More »
Provided by Cassie Marshall
Total Time 5 minutes
COCONUT CREAM CAKE RECIPE - BBC GOOD FOOD
A tempting egg-free cake with a taste of the exotic to it
Provided by Good Food team
Categories Dessert
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield Cuts into 10 slices
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/gas 4/fan oven 160C. Line an 18cm round cake tin with baking parchment. Cream together the butter and sugar until soft. Add 150ml/1⁄4pint of the coconut cream and the remaining cake ingredients and beat lightly to make a soft and slightly wet mixture.
- Spoon the ingredients into the tin and bake for 50-55 minutes, until the top of the cake is golden and a skewer inserted comes clean. Remove from the oven allow to cool in the cake tin.
- When cold, remove the cake from the tin, peel away the paper and put the cake on a plate. Put the icing sugar into a bowl and add enough of the reserved coconut cream to mix to a thick but flowing consistency. Spread the icing over the cake, allowing it to dribble down the sides, then sprinkle the toasted coconut around the top edge.
Nutrition Facts : Calories 411 calories, FatContent 23 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 50 grams carbohydrates, SugarContent 30 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.58 milligram of sodium
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COCONUT CREAM CAKE RECIPE - BBC GOOD FOOD
A tempting egg-free cake with a taste of the exotic to it
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Cuisine British
Calories 411 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Cuisine British
Calories 411 calories per serving
- When cold, remove the cake from the tin, peel away the paper and put the cake on a plate. Put the icing sugar into a bowl and add enough of the reserved coconut cream to mix to a thick but flowing consistency. Spread the icing over the cake, allowing it to dribble down the sides, then sprinkle the toasted coconut around the top edge.
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PINEAPPLE AND COCONUT CAKE | JAMIE OLIVER BAKING RECIPES
From jamieoliver.com
Total Time 1 hours 30 minutes
Calories 358 calories per serving
Total Time 1 hours 30 minutes
Calories 358 calories per serving
- Preheat the oven to 180ºC/gas 4.
- Peel, core and finely chop the pineapple.
- Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream.
- Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple.
- Pour into a lightly buttered and floured 18cm baking tin and bake for 1 hour to 1 hour 15 minutes, or until golden and a skewer comes out clean.
- Cool slightly in the baking tin, then remove and leave to cool completely on a wire rack. Dust with icing sugar to serve.
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