LOS BARRIOS RECIPES

Name: Los Barrios Caldo De Res (Beef Soup)
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 5 lbs stew beef bones; salt, to taste; garlic powder, to taste; 4 ears corn, husked an cut in half; 6 celery ribs, cut into 1/2-inch pieces; 3 carrots, peeled and cut into 1-inch pieces; 4 potatoes, peeled and cut into 2-inch chunks; 3 tomatoes, cut into wedges; 3 zucchini, cut into 2-inch chunks; 2 onions, cut into 6 wedges; 1/2 head cabbage, cut into quarters; 1 green bell pepper, sliced; 6 cups rice, Spanish rice, cooked and hot; 1 lemon, cut into 6 wedges

LOS BARRIOS CALDO DE RES (BEEF SOUP) RECIPE - FOOD.COM

Los Barrios Caldo De Res (Beef Soup) Recipe - Food.com image

From the Los Barrios Family Cookbook. This makes 6 main course bowls of soup. I have eaten this soup and it is wonderful. I have not made this soup at home.

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

5 lbs stew beef bones
salt, to taste
garlic powder, to taste
4 ears corn, husked an cut in half
6 celery ribs, cut into 1/2-inch pieces
3 carrots, peeled and cut into 1-inch pieces
4 potatoes, peeled and cut into 2-inch chunks
3 tomatoes, cut into wedges
3 zucchini, cut into 2-inch chunks
2 onions, cut into 6 wedges
1/2 head cabbage, cut into quarters
1 green bell pepper, sliced
6 cups rice, Spanish rice, cooked and hot
1 lemon, cut into 6 wedges

Steps:

Place bones in large stockpot, add water to cover by 6 inches.
Bring to boil, reduce heat and boil gently for 45 minutes.
Stir in salt, garlic powder. Then add corn, celery and carrots. Boil another 15 minutes.
Add potatoes, tomatoes, zucchini, onion, cabbage, and bell pepper. Boil for 15 minutes longer.
Ladle soup into 6 large bowls.
Add 1 cup rice to each bowl.
Squeeze juice from a lomon wedge over each bowl.
Serve immediately as a main course.

Nutrition Facts : Calories 973.9, FatContent 3.2, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 91.1, CarbohydrateContent 215.2, FiberContent 14.1, SugarContent 15.6, ProteinContent 22.4

LOS BARRIOS SALSA RECIPE - FOOD.COM

Los Barrios Salsa Recipe - Food.com image

This is a very simple salsa recipe from Los Barrios, a very popular San Antonio restaurant that specializes in authentic Mexican cuisine. This comes straight from the Los Barrios cookbook written by the owner, Diana Barrios Trevino. It is especially great if you need a quick and easy recipe to throw together before a party or when having friends over.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can whole tomatoes
1 (4 ounce) can jalapeno chiles
1 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine the tomatoes, chilies, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth.
Transfer to a serving bowl.
Variation:
You can make this hotter by increasing the amount of chilies.
Stir this salsa into individual servings of soup, or use it to top quesadillas or as an accompaniment to fajitas.

Nutrition Facts : Calories 33.1, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 297.3, CarbohydrateContent 7, FiberContent 2.4, SugarContent 4.4, ProteinContent 1.6

LOS BARRIOS FAMILY COOKBOOK: TEX-MEX RECIPES FROM THE ...

The Los Barrios Family Cookbook offers these reputation-making recipes from simple but impressive traditional Mex-ican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites to fans of Southwest cuisine across the country.
From amazon.com

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LOS BARRIOS FAMILY COOKBOOK | EPICURIOUS.COM

Los Barrios Salsa. Average user rating. 1.5 / 5. Reviews. 1. Percentage of reviewers who will make this recipe again. 100 %. View “ Los Barrios Salsa ”. recipe.
From epicurious.com

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LOS BARRIOS FAMILY COOKBOOK: TEX-MEX RECIPES FROM THE ...

Dec 24, 2008 · Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola’s Chicken Rice Soup and Acapulco-Style Ceviche; and...
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LOS BARRIOS FAMILY COOKBOOK: TEX-MEX RECIPES FROM THE ...

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Dec 19, 2019 · Put tripe, pig’s feet, onion, garlic, and salt in a large stockpot and add the water. Bring to a simmer over medium heat... Meanwhile, if using ancho chiles, put them in a small saucepan, add water to cover, and bring to a boil. Boil until... Add the pureed chiles (or the chile powder), hominy, and ...
From goodtaste.tv

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LOS BARRIOS FAMILY COOKBOOK | EPICURIOUS.COM

Los Barrios Salsa. Average user rating. 1.5 / 5. Reviews. 1. Percentage of reviewers who will make this recipe again. 100 %. View “ Los Barrios Salsa ”. recipe.
From epicurious.com

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LOS BARRIOS SALSA RECIPE | EPICURIOUS

Apr 29, 2010 · It goes with everything, from breakfast to dinner, and it accompanies every meal at Los Barrios. It will keep for up to 4 days in the refrigerator and can be frozen for up to 2 months. Ingredients
From epicurious.com

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LOS BARRIOS FAMILY COOKBOOK: TEX-MEX RECIPES FROM THE ...

Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio - Kindle edition by Trevino, Diana Barrios, Lagasse, Emeril. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio.
From amazon.com

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LOS BARRIOS FAMILY COOKBOOK: TEX-MEX RECIPES FROM THE ...

ISBN 10 0375760970; ISBN 13 9780375760976; Linked ISBNs. 9780307565969 eBook (United States) 12/24/2008 ; 9781299151390 eBook (United States) 1/1/2008 ; Published Jun 15 2002; Format Paperback; Page Count 240; Language English; Countries United States; Publisher Random House USA Inc; Imprint Random House USA Inc; Publishers Text Los Barrios Family Cookbook offers the best of Tex-Mex cooking ...
From eatyourbooks.com

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LOS BARRIOS SPANISH RICE RECIPE - TEXAS COOKING

Preparation: Melt the butter in a large skillet over low heat. Add the onion and bell pepper and cook until softened, about 3 minutes. Add the rice and cook, stirring, until coated with butter. Add the carrots and the boullion broth, then add 4 cups water and bring to a boil. Increase the heat to high and cook, uncovered, for 3 minutes.
From texascooking.com

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LOS BARRIOS SALSA - PLAIN CHICKEN

Feb 03, 2011 · This salsa recipe is from the same place as the Make Me Crazy Marinade that I shared a few weeks ago, Los Barrios Family Cookbook.. We loved the Make Me Crazy Marinade so much that we decided to give the salsa a try. This is a simple recipe that requires very few ingredients.
From plainchicken.com

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RECIPE: SPINACH ENCHILADAS FROM THE LOS BARRIOS COOKBOOK ...

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From texasmonthly.com

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LOS BARRIOS FAMILY COOKBOOK: TEX-MEX RECIPES FROM THE ...

Jun 11, 2002 · The Los Barrios Family Cookbook offers these reputation-making recipes—from simple but impressive traditional Mexican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites—to fans of Southwest cuisine across the country.
From barnesandnoble.com

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CHIMICHURRI - LOS BARRIOS, SAN ANTONIO - THE TEXAS BBQ FORUM

Dec 02, 2008 · There are hundreds of recipes and thousands of variations. That is why I specified the one from Los Barrios Restaurant. Thanks. Visit my Cooking Blog. The Armada: 22.5" WSM. MES 30" shorty. 42"x24" & 36"x16" stick burners. 1966 CharBroil charcoal grill.
From texasbbqforum.com

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DIANA BARRIOS TREVIÑO – MOVEABLE FEAST

Sharing some of the love and recipes, Diana also wrote Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio. She appeared on ABC’s Good Morning America and has also had (and won!) a puffy taco Throwdown with Bobby Flay. The puffy taco is a Los Barrios specialty, which the likes of President Barack Obama got a chance to ...
From moveablefeast.relish.com

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LOS BARRIOS FAMILY COOKBOOK - SEATTLE PUBLIC LIBRARY ...

More than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!).Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cook...
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MEXICAN CHICKEN RICE SOUP RECIPE - TEXAS COOKING

This is the recipe for the chicken rice soup served at Los Barrios Restaurant in San Antonio. If you haven't seen it, the restaurant has a great cookbook. We made this soup, with a few alterations, and found it to be delicious. It cooks in about an hour, and feeds a whole family.
From texascooking.com

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