OYSTERS CARBS RECIPES

Steps:

• Preheat oven to 350°F.
• Drain oysters and place half of them in a lightly greased shallow 2-quart baking dish; sprinkle with salt, pepper, and hot sauce.
• Top with half each of the vegetables, lemon juice, and Worcestershire sauce.
• Sprinkle with half the cracker crumbs.
• Drizzle with half the butter and half-and-half. Top with remaining oysters, vegetables, lemon juice, and.
• Worcestershire sauce.
• Add remaining crumbs, butter, and half-and-half.
• Sprinkle paprika over all.
• Bake for 40 minutes, or until bubbly and lightly browned.

Steps:

• Drain oysters, reserving the liquid. If your oysters are large you can chop them into smaller bite-sized pieces.
• Over medium heat, in a large heavy-bottomed pot, melt butter
• Add oysters and cook for 3 or 4 minutes or until they begin to firm up.
• Add the seasonings and then white wine and bring to a simmer.
• Add the reserved oyster liquid + enough water to equal 2 cups, heavy cream, and thyme.
• Cover and bring to a simmer cooking for 5 minutes.
• Remove from the heat, remove thyme sprig, taste, and adjust seasoning if needed.
• Serve topped with a sprinkle of paprika for color.
• We also like to top with these if you are craving crackers.