FRENCH YOUGURT RECIPES
FRENCH YOGURT CAKE RECIPE | ALLRECIPES
This is a very traditional French cake, probably one of the only cakes French people actually bake. I got this from my sister who lived in France for a while. It is great with afternoon tea or even brunch. Enjoy!
Provided by Tracey Narinesingh
Categories World Cuisine European French
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-1/2x4-1/2-inch loaf pan with butter.
- Sift flour, baking powder, and salt together into a bowl.
- Combine white sugar and lemon zest in a bowl. Rub lemon zest into the sugar with your fingers until fragrant.
- Combine eggs, yogurt, juice of 1 lemon, and vanilla extract in a large bowl; beat with an electric mixture until blended. Add flour mixture and sugar mixture; beat on low speed until batter is just combined. Fold in olive oil gently using a spatula.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Let cool in the pan, at least 30 minutes. Run a knife around the edge of the pan to loosen; invert onto a serving dish.
- Whisk remaining lemon juice and confectioners' sugar together in a bowl to make a thin glaze. Drizzle glaze over cake.
Nutrition Facts : Calories 423.6 calories, CarbohydrateContent 59.6 g, CholesterolContent 75.3 mg, FatContent 18.4 g, FiberContent 0.7 g, ProteinContent 5.6 g, SaturatedFatContent 3.8 g, SodiumContent 183.6 mg, SugarContent 41.1 g
YOGURT FRENCH DRESSING RECIPE - FOOD.COM
I wanted to make my own French dressing but hate mayo and don't tend to keep it around. Yogurt makes a good substitute!
Total Time 5 minutes
Prep Time 5 minutes
Yield 16 tablespoons, 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together with a whisk or fork, or puree in blender. Refridgerate before use, makes a little over 1 cup. Dilute with a bit of water before refridgerating.
Nutrition Facts : Calories 37.2, FatContent 2.7, SaturatedFatContent 0.2, CholesterolContent 0.2, SodiumContent 78, CarbohydrateContent 2.7, FiberContent 0, SugarContent 2.5, ProteinContent 0.8
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