SHREDDED PROVOLONE CHEESE PIZZA RECIPES
TRADITIONAL PHILLY CHEESESTEAK PIZZA RECIPE: HOW TO MAKE IT
Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the toppings. There are never leftovers. —Laura McDowell, Lake Villa, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 439 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 826mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein.
PROVOLONE PIZZA (PROVOLONE, ROMA TOMATO & FRESH BASIL ...
One of my favorite pizza's to make - and it's so easy. I use pre-sliced mild provolone from dairy section or deli. Ease comes from using pre-made pizza dough that I get from the supermarket, however, you can of course make your own. Also, I only recommend using the fresh basil - it gives the best flavor to this pizza.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then sprinkle the fresh basil evenly all over pizza.
- Bake for 12-18 minutes or until crust just golden brown. Slice & serve.
Nutrition Facts : Calories 215.3, FatContent 17.4, SaturatedFatContent 8.6, CholesterolContent 32.2, SodiumContent 424.2, CarbohydrateContent 2.6, FiberContent 0.5, SugarContent 1.3, ProteinContent 12.5
More about "shredded provolone cheese pizza recipes"
ST. LOUIS-STYLE PIZZA RECIPE: HOW TO MAKE IT
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri—square pieces only! —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Cuisine North America, Midwest
Calories 382 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Cuisine North America, Midwest
Calories 382 calories per serving
- In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine crushed tomatoes, tomato paste, sugar, basil and oregano; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, 1 at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.
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TRADITIONAL PHILLY CHEESESTEAK PIZZA RECIPE: HOW TO MAKE IT
Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the toppings. There are never leftovers. —Laura McDowell, Lake Villa, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories 439 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories 439 calories per serving
- In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.
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THREE CHEESE PIZZA WITH BROCCOLI RABE, SAUSAGE AND CHICKPEAS
Wisconsin sharp provolone, mozzarella and parmesan cheeses balance the heat of spicy Italian sausage in this loaded pie.
From foodservicedirector.com
Category Entree
From foodservicedirector.com
Category Entree
- Brush prepared dough with 1 tablespoon olive oil. Toss sausage, Broccolini/rabe and garbanzo beans in remaining garlic oil. Season with red pepper flakes, salt and pepper.Place half the provolone and mozzarella on the oiled dough. Arrange sausage mixture over cheese.Top with remaining shredded provolone and mozzarella.Bake about 10 minutes (for fresh dough) or until crust is lightly browned and cheese is melted and bubbly. Remove from oven and place shaved parmesan over.
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PROVOLONE PIZZA RECIPE | SARGENTO® FOODS INCORPORATED
Place pizza crust on baking sheet; sprinkle garlic over crust. Drizzle oil over crust; top with cheese, basil and tomatoes. Sprinkle tomatoes with salt and pepper. Bake in preheated 400°F oven 15 minutes or until crust is golden brown. Cut into wedges.
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PEPPERONI PROVOLONE PIZZAS RECIPE: HOW TO MAKE IT
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PROVOLONE PIZZA (PROVOLONE, ROMA TOMATO & FRESH BASIL ...
Mar 15, 2014 · Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then sprinkle the fresh basil evenly all over pizza.
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From shreddedsprout.com
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IN CHEESE WE CRUST: 6 AMAZING CHEESE-FOCUSED PIZZA RECIPES ...
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WISCONSIN PROVOLONE AND DUCK SAUSAGE PIZZA RECIPE ...
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IN CHEESE WE CRUST: 6 AMAZING CHEESE-FOCUSED PIZZA RECIPES ...
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