NO YEAST BEIGNETS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SUPER EASY NO-YEAST BEIGNETS RECIPE - MEALPLANNERPRO.COM



Super Easy No-Yeast Beignets Recipe - MealPlannerPro.com image

Easy no-yeast beignets recipe with a touch of vanilla, cinnamon and lemon, or the best fried doughnuts, the Romanian way.

Provided by www.mygorgeousrecipes.com

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 11

225 g plain flour
3 tbsp caster sugar
1 sachet powdered vanilla sugar ((7g) more to sprinkle)
1/2 tbsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1/4 tsp ground cinnamon
zest of one lemon
1 cup milk
1 egg
1 cup oil ((for frying))

Steps:

  • For complete instructions, visit the original site at https://www.mygorgeousrecipes.com/super-easy-no-yeast-beignets-recipe/

Nutrition Facts : ServingSize serving, SugarContent 18 g, SodiumContent 552 mg, CholesterolContent 6 mg, SaturatedFatContent 10 g, Calories 818 kcal, CarbohydrateContent 67 g, ProteinContent 8 mg, FatContent 60 g

BASIC BEIGNETS RECIPE - FOOD.COM



Basic Beignets Recipe - Food.com image

All of the beignet recipes I have found here on Zaar have yeast in them. This is a recipe we use ALL THE TIME in the south...with no yeast. (Yeast and I don't get along, that is why I bought a bread machine) Light and fluffy!! Just dust with Confectioners sugar and enjoy!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 dozen

Number Of Ingredients 10

1 cup water
1 cup milk
1 large egg
3 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 teaspoons sugar
1 pinch nutmeg
4 -6 cups vegetable oil (for frying)
confectioners' sugar

Steps:

  • Combine the water, milk and etg in a large mixing bowl and mix well.
  • Add the flour, baking powder, salt, and the sugar and mix until the batter is smooth.
  • Pour the oil into a large, deep pot or a deep fryer and heat to 360ºF.
  • Drop the batter by spoonfuls into the hot oil and fry, turning two or three times, until they are golden brown and puffy.
  • Drain on paper towels and sprinkle with confectioners sugar.

Nutrition Facts : Calories 4674.2, FatContent 444.7, SaturatedFatContent 60.3, CholesterolContent 110.1, SodiumContent 2354.6, CarbohydrateContent 156.5, FiberContent 5.1, SugarContent 4.8, ProteinContent 26.5

More about "no yeast beignets recipes"

EASY DROP BEIGNETS RECIPE | ALLRECIPES
This is a quick recipe for beignets which does not require yeast or rolling and cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles.
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Bread, Quick Bread Recipes
Calories 364.8 calories per serving
  • Pour oil into a deep skillet or pot and heat over medium-high heat. Drop spoonfuls of batter into the hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.
See details


GLUTEN-FREE BEIGNETS RECIPE (JUST LIKE DISNEY WORLD ...
gluten-free beignets recipe (just like disney world ... image
Perfect Gluten-Free Beignets. Just like the ones served at Walt Disney World. Perfect for Mardi Gras. Note: This beignet recipe is very specific. Replacing any of the ingredients--including the flour-- can alter the results.recipe adapted from Port Orleans at Walt Disney World Resort
From glutenfreebaking.com
Reviews 4.8
Total Time 70 minutes
  • Toss in powdered sugar. After the beignets have drained for a minute or two, toss with powdered sugar.
See details


CAFE DU MONDE BEIGNETS COPYCAT RECIPE | THE FOOD HACKER
A French Quarter tradition since 1862, Cafe Du Monde beignets are probably the most famous beignets in the world.
From topsecretrecipes.com
Reviews 3.2
Total Time 165 minutes
  • Serve three beignets on a plate with a very heavy dusting of powdered sugar on top.
See details


BEIGNETS RECIPE | ALLRECIPES
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
From allrecipes.com
Reviews 4.6
Total Time 3 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 542.7 calories per serving
  • Shake confectioners' sugar on hot beignets. Serve warm.
See details


BEIGNETS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Category dessert
Cuisine french
  • In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well-floured board and roll dough to about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.
See details


SUPER EASY NO YEAST BEIGNETS RECIPE - MY GORGEOUS RECIPES
Mar 27, 2019 · Easy No-Yeast Beignets Recipe with a touch of cinnamon and lemon, or the best fried donuts. So simple, no need to wait for the dough to prove, these beignets are ready in less than 15 minutes. Quick and easy, but absolutely delicious, serve them with just powdered or icing sugar, or sour cream and jam.
From mygorgeousrecipes.com
See details


10 BEST BEIGNET NO YEAST RECIPES | YUMMLY
Beignet No Yeast Recipes 9 Recipes. Last updated Dec 07, 2021. This search takes into account your taste preferences. 9 suggested recipes. Hooray for Beignet! ... Beignets from Café Beignet MyRecipes. shortening, hot water, self-rising flour, vegetable oil, powdered sugar and 2 more.
From yummly.com
See details


BEIGNETS RECIPE NO YEAST - PIONEERWOMANWEEKENDER
Oct 31, 2021 · Basic no yeast beignets recipe: And yeast, and allow it to sit until foamy, about 5 minutes. Ingredients · ¾ cup lukewarm water · 3 ½ teaspoons active dry yeast · 2 large eggs · ½ cup whole milk · 3 tablespoons unsalted butter, melted · ¼ cup granulated sugar .
From pioneerwomanweekender.blogspot.com
See details


SUPER EASY NO YEAST BEIGNETS RECIPE - PINTEREST
Easy no-yeast beignets recipe with a touch of vanilla, cinnamon and lemon, or the best fried doughnuts, the Romanian way. So simple, no need to wait for the dough to prove, ready in less than 15 minutes. And that’s how l like things done!!! My Gorgeous Recipes. 23k followers.
From pinterest.com
See details


EASY CLASSIC FRENCH BEIGNETS RECIPE
Oct 15, 2008 · 4 large eggs 3 tablespoons confectioners' sugar Steps to Make It Hide Images Gather the ingredients. Fill a deep pot with 2 inches of oil and heat to 375 F. In a medium saucepan, melt the butter in the water over medium-high heat. Add salt and flour, and quickly stir until a sticky batter is formed. Remove from heat.
From thespruceeats.com
See details


BEIGNETS RECIPE NO YEAST - PIONEERWOMANPIES
Nov 24, 2021 · Beignets Recipe No Yeast : Classic New Orleans Beignets by The Redhead Baker - Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.
From pioneerwomanpies.blogspot.com
See details


GLUTEN FREE BEIGNETS RECIPE | LIGHT & AIRY MADE WITH ...
Instructions. Combine the warm water, sugar and yeast; stir and set aside to activate the yeast. Allow mixture to sit until it becomes frothy, at least 5 minutes. Meanwhile, beat together the egg and milk. Add 1 cup of the gfJules Gluten Free All Purpose Flour and the salt. Beat until integrated.
From gfjules.com
See details


TIANA’S BEIGNETS RECIPE – NICOLE THE NOMAD
Jul 29, 2020 · Tiana’s Beignets. Add the warm water, yeast, and 1 tablespoon of sugar to the bowl of a stand mixer and whisk until combined. Let it sit for 7-10 minutes. Add the remaining sugar, milk, eggs, and melted butter and whisk until combined. Attach the bowl to a stand mixer with the dough hook attachment and add in the salt and flour and mix on ...
From nicolethenomad.com
See details


NEW ORLEANS-STYLE BEIGNETS RECIPE - THE BEST BEIGNET RECIPE
Apr 03, 2019 · Instructions. In a medium-size bowl, add the warm water, sugar, and yeast and whisk well to combine. Sit aside for about 10 minutes, or until the mixture has bubbled up and become foamy. In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs until smooth. Beat in the vanilla and evaporated milk.
From bakerbynature.com
See details


BEIGNETS - JO COOKS
Jun 28, 2019 · How To Make Beignets. Activate the yeast: In a small bowl combine the water, yeast and sugar. Whisk it all together a bit and let it sit for about 5 to 10 minutes until the yeast dissolves and starts to froth up. Once the yeast has dissolved, add the egg, milk and whisk.
From jocooks.com
See details


HOMEMADE BEIGNETS (BAKED NOT FRIED) - GEMMA’S BIGGER ...
May 05, 2016 · Instructions. Mix water, sugar, and yeast in a large bowl and let sit 5-10 minutes. In a medium bowl, whisk the eggs, salt, vanilla extract and evaporated milk together. Add egg mixture to yeast mixture and mix. Stir in the melted butter, followed by the bread flour.
From biggerbolderbaking.com
See details


20 NO YEAST BAKING RECIPES - THE SPRUCE EATS
Apr 13, 2021 · The Spruce / Armando Rafael. Enjoy a comforting soft pretzel snack without the need to babysit a yeast dough. It takes only 30 minutes to make this easy, cheesy recipe. You'll get 16 soft cheddar pretzels you can munch while doing yard work or eat on-the-go when running errands. Continue to 9 of 20 below. 09 of 20.
From thespruceeats.com
See details


EASY BEIGNETS RECIPE | HOW TO MAKE THE BEST BEIGNETS EVER!
Feb 13, 2020 · Whisk the egg mixture into the yeast mixture. Mix until it becomes dough: In a separate bowl add the flour and salt. Add the flour mixture one cup at a time to the yeast mixture until the dough starts to come together. Knead the beignets dough: Remove the dough from the bowl and lightly flour your surface.
From therecipecritic.com
See details


BEIGNETS - FLEISCHMANN'S YEAST
Combine 1 cup flour, undissolved yeast, sugar, salt and baking powder in a large bowl. Heat buttermilk and water to very warm (120°F to 130°F). Mixture may look curdled. Add to flour mixture and mix until well combined. Add remaining 1 cup flour and mix well. Dough will be sticky.
From fleischmannsyeast.com
See details