FANTUAN RECIPES

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STUFFED STICKY RICE BALLS (ZI FANTUAN) | CHINA SICHUAN FOOD



Stuffed Sticky Rice Balls (Zi Fantuan) | China Sichuan Food image

a popular stuffed sticky rice ball originated from Shanghai

Provided by Elaine

Categories     staple

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 7

1 cup sticky rice (glutinous rice)
1/2 cup white rice
1.5 cup water
2 pieces Chinese fried oil stick (??)
1 cup pork sung (??)
half Takuan radish ( , or 1/2 Chinese preserved vegetables)
toasted black sesame seeds

Steps:

  • cook rice in rice cooker
  • Steam the rice

Nutrition Facts : Calories 561 kcal, CarbohydrateContent 112 g, ProteinContent 9 g, SodiumContent 18 mg, FiberContent 3 g, ServingSize 1 serving

SHANGHAI STUFFED STICKY RICE BALLS (CI FAN ... - ASIAN RECIPES



Shanghai Stuffed Sticky Rice Balls (Ci Fan ... - Asian Recipes image

Stuffed with pork floss and zha cai fillings, this sweet and savoury rice ball serves best as a quick snack or meal at any time of the day. Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 35S

Prep Time 15S

Yield 4

Number Of Ingredients 5

1 cup short grain white rice
1 cup sweet rice or sticky rice
2 pcs fried Chinese crullers
1 cup pork floss
½ cup Chinese preserved vegetables (finely chopped)

Steps:

  • To Begin Place short grain rice and sweet rice with 1½ cups water into a rice cooker. Cook. If using frozen Chinese crullers, refry until crispy. Line a sushi rolling mat with cling wrap and spread ½ of the rice across the mat into a thin layer. Top with a piece of fried Chinese cruller in the middle and sprinkle ½ the pork floss and ½ the zhacai. Roll the rice using the sushi mat to cover the filling, squeezing the mat to ensure the roll is compact. Repeat with remaining ingredients. Cut into half if desired and serve.

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