CRACKER TOFFEE RECIPE RECIPES
TRIPLE-LAYER CRACKER TOFFEE BARS RECIPE - PILLSBURY.COM
This Triple-Layer Toffee Cracker Bars recipe is basically a toffee lasagna. Layer creamy caramel and smooth chocolate over buttery crackers for an easy cracker toffee bars recipe that uses ingredients you have in your pantry. Sprinkle on your favorite chopped nuts for an added crunch.
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 48
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
- In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
- Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.
Nutrition Facts : Calories 140 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 85 mg, SugarContent 13 g, TransFatContent 0 g
GRAHAM CRACKER TOFFEE RECIPE | JULIA BAKER | COOKING CHANNEL
Provided by Julia Baker : Chefs and Hosts : Cooking Channel
Categories dessert
Total Time 50 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Grease and line a 13-by-9-inch baking sheet.
- Break the sheets of graham crackers on the perforated lines into smaller 1-by-3-inch rectangles, and lay them out on the prepared baking sheet as close together as possible, covering the entire sheet.
- Mix the butter and sugar in a saucepan over medium heat. Once the butter and sugar mixture comes to a bubble, add the chopped pecans and stir together.
- Pour the mixture evenly over all of the crackers. Bake for 10 minutes and then cool, about 30 minutes. Break or cut into pieces to serve.
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