VELVEETA CORN MACARONI CASSEROLE RECIPES

MACARONI CORN CASSEROLE RECIPE | ALLRECIPES

Macaroni Corn Casserole Recipe | Allrecipes image

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories Corn Casserole

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, CarbohydrateContent 41.8 g, CholesterolContent 64.2 mg, FatContent 24.1 g, FiberContent 2.8 g, ProteinContent 11.1 g, SaturatedFatContent 14.4 g, SodiumContent 890.1 mg, SugarContent 7.2 g

VELVEETA® DOWN-HOME MACARONI AND CHEESE - ALLRECIPES

VELVEETA® Down-Home Macaroni and Cheese - Allrecipes image

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories VELVEETA Cheese

Total Time 45 minutes

Prep Time 25 minutes

Yield 5 cups

Number Of Ingredients 7

Ingredients

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

Steps:

Heat oven to 350 degrees F.
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 497.4 calories, CarbohydrateContent 46.7 g, CholesterolContent 75 mg, FatContent 25.9 g, FiberContent 2.1 g, ProteinContent 18.6 g, SaturatedFatContent 15.9 g, SodiumContent 869.1 mg, SugarContent 6.8 g

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