STEAMED BREAD RECIPE RECIPES
CHINESE STEAMED BREAD RECIPE - FOOD.COM
This I had at one of the Best Chinese Restaurants in my city the Ling's Pavilion. And I was floored. Excellent is an understatement. I had been meaning to search and make this but somehow it slipped my mind. Dh was talking about this last night at a discussion about Chinese food. :D And I had to get the recipe. I found a few and have made a sort of combo going by my taste preferences and judgment. I will be making these this week. Am storing this for safekeeping at the safest site I know.:D You can fill these too before you steam them with any filling of choice. But I want to use them for dipping into gravy. Ooh! La! La! My mouth is watering in anticipation. Will edit after I make this.
Total Time 4 hours 30 minutes
Prep Time 4 hours
Cook Time 30 minutes
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, sprinkle the yeast and sugar over a mixture of 1/4 cup water and 1/4 cup flour and leave for around 15-30 minutes.
- Stir in the remaining water/ milk, flour, salt, sugar, pepper (if using) and oil.
- Mix everything to a dough.
- Turn it on to a floured work surface and knead it until it is smooth.
- Return it to the bowl, cover it and leave it in a warm place for 2 1/2 to 3 hours or until it has tripled in size.
- Punch down the dough with the back of your fist to flatten on a floured board.
- Sprinkle the baking powder over and knead for a few minutes.
- Shape the dough into 24 rolls.
- Keep each ball on a wax paper and let it rise for another 30 minutes.
- You can place these balls on individual pieces of wax paper so you can use these to place in the steamer too for easier handling.
- Bring water in the bottom of a steamer to a boil first.
- Then place the rolls in the steamer, leaving a 1-inch gap between them.
- Cook in batches if need be.
- Cook them for 10-15 minutes, or until they are firm and cooked through.
- Do not turn the heat off before you lift the lid of the steamer as this causes blistering on the surface of the rolls.
- Serve them hot.
Nutrition Facts : Calories 44.5, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 32.4, CarbohydrateContent 8.4, FiberContent 0.3, SugarContent 1.2, ProteinContent 1.1
STEAMED BLACK BREAD RECIPE | ALLRECIPES
This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist.
Provided by MARBALET
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 2 - 1 pound loaves
Number Of Ingredients 8
Steps:
- Use a canning kettle, and invert the wire rack. Fill with water to just below the wire rack. Bring to a boil on top of the stove.
- In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda. Stir in white and graham flour. Divide batter into two 1 pound coffee cans. Place a double thickness of aluminum foil over top, and secure with rubber bands.
- Keep water at a slow boil, and steam for one hour.
Nutrition Facts : Calories 133 calories, CarbohydrateContent 26.7 g, CholesterolContent 1 mg, FatContent 1.4 g, FiberContent 1.9 g, ProteinContent 3.8 g, SaturatedFatContent 0.2 g, SodiumContent 154.8 mg, SugarContent 7.6 g
More about "steamed bread recipe recipes"
STEAMED BROWN BREAD RECIPE - FOOD.COM
Make and share this Steamed Brown Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 333.2 per serving
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 333.2 per serving
- To remove breads from cans, the bottoms of the cans can be "opened" with a can opener and the breads can then be pushed out. They come out more easily when the bread is still warm.
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JEQE (STEAMED BREAD) RECIPE – MZANSI RECIPES
"uJeqe" or steamed bread is a traditional bread that can be served with stews and soups.
From mzansirecipes.co.za
Total Time 2 hours 0 minutes
Calories 500 per serving
From mzansirecipes.co.za
Total Time 2 hours 0 minutes
Calories 500 per serving
- After an hour your Jeqe (Steamed bread) is ready. Slice and enjoy with your desired stew or soup.
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STEAMED BROWN BREAD RECIPE - FOOD.COM
Make and share this Steamed Brown Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 333.2 per serving
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 333.2 per serving
- To remove breads from cans, the bottoms of the cans can be "opened" with a can opener and the breads can then be pushed out. They come out more easily when the bread is still warm.
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STEAMED BROWN BREAD RECIPE: HOW TO MAKE IT
New Englanders cherish old recipes, which have been passed down to them from generation to generation. For fun we dug up some old family recipe books and found a traditional recipe we thought Reminisce readers would enjoy. Nothing beats homemade brown bread accompanied by a pot of beans.
From tasteofhome.com
Total Time 45 minutes
Calories 716 calories per serving
From tasteofhome.com
Total Time 45 minutes
Calories 716 calories per serving
- In a large bowl, combine the flour, oats, cornmeal, baking soda and salt. Combine buttermilk and molasses; stir into dry ingredients. Pour into two greased 10-oz. ramekins or custard cups; cover with foil., Place ramekins on a rack in a deep kettle; add 1 in. of hot water to kettle. Bring to a gentle boil; cover and steam for 35-45 minutes or until a toothpick inserted in the center comes out clean, adding more water as needed. , Remove ramekins from kettle; let stand for 5 minutes before removing bread from ramekins.
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STEAMED BROWN BREAD RECIPE | MYRECIPES
Steaming the bread creates moist, dense loaves. For an afternoon snack with tea, spread slices with marmalade.
From myrecipes.com
Reviews 5
Calories 124 calories per serving
From myrecipes.com
Reviews 5
Calories 124 calories per serving
- Bake at 350° for 1 hour and 10 minutes or until a knife inserted in center comes out clean. (Top of bread will feel slightly sticky.) Remove pans from water. Cool 10 minutes on a wire rack. Remove from pans; cool completely.
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CHINESE STEAMED BUNS RECIPE | ALLRECIPES
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.
From allrecipes.com
Reviews 4.4
Total Time 4 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 44.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 4 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 44.4 calories per serving
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
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STEAMED BREAD PUDDING RECIPE: HOW TO MAKE IT
Whenever I visited my grandma, this was the special dessert she fixed for me.
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Desserts
Calories per serving
- In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon zest. Serve sauce hot over warm pudding.
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STEAMED HARVEST BREAD | KING ARTHUR BAKING
Instructions Grease a 2-quart pudding mold. Bring a teakettle of water to a boil. Mix together the flours, baking powder, soda, salt and spices. In another bowl, beat together the yogurt, eggs, sugar and vegetable or fruit. Blend this mixture into the dry... Place the batter in the mold. Fill about ...
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From kingarthurbaking.com
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TRADITIONAL STEAMED BREAD RECIPE - THE SOUTH AFRICAN
May 28, 2020 · 4 cups cake flour. 2 teaspoons sugar. 1 sachet instant yeast. 1 teaspoon salt. 500 ml luke-warm water. vegetable/olive oil (to line the enamel/ stainless steel bowl)
From thesouthafrican.com
From thesouthafrican.com
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905 EASY AND TASTY STEAMED BREADS RECIPES BY HOME COOKS ...
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From cookpad.com
From cookpad.com
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HOW TO MAKE STEAMED BREAD - BREAD EXPERIENCE
Poor enough boiling water into the slow-cooker to come halfway up the sides of the mold or pan. Cover the slow-cooker and using the high setting, steam the bread for 2 1/2 to 3 1/2 hours depending on the size of the mold or pan. Remove the mold from the slow-cooker and test and cool as directed in the recipe.
From breadexperience.com
From breadexperience.com
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STEAMED BREAD RECIPE - ALL RECIPES UK
Nov 14, 2012 · This bread came out perfectly in that hour. You wouldn't know from the bread itself that I steamed it; it tastes like a sweet (due to the molasses, I'm sure) quick bread. It's very good with butter, jam, or honey. Very fun to try, and maybe if I ever end up with a coffee can I'll try it as directed. Thanks for the recipe!
From allrecipes.co.uk
From allrecipes.co.uk
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FAIL-PROOF RECIPE FOR TRADITIONAL SOUTH AFRICAN STEAMED BREAD
May 19, 2020 · This steamed bread recipe goes well with many winter dishes, making it perfect to serve on a cold night. I have tried and tested many steamed bread recipes in my time and this family heirloom has ...
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STEAM BREAD / STEAMED BREAD / ISONKA SAMANZI / DOMBOLO
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MILK STEAMED BREAD | MISS CHINESE FOOD
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From misschinesefood.com
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STEAMED ZULU BREAD - SOUTH AFRICAN FOOD - EATMEE RECIPES
Dec 14, 2018 · This bread can be eaten as is, with a thick slather of butter or with various dishes. Traditionally, uJeqe – Steamed Zulu Bread is prepared by using freshly ground mealies (corn) similar to the traditional South African steamed mealie bread, whereby the bread is steamed in the sack of the corn.
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BAKE BREAD WITH STEAM - ALL INFORMATION ABOUT HEALTHY ...
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STEAMED BANANA BREAD RECIPE | RYAN'S VIDEO | CRAFTLOG
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BANANA YOGURT STEAMED BREAD MADE WITH PANCAKE MIX RECIPE ...
Dec 27, 2021 · To get started with this particular recipe, we must prepare a few ingredients. You can have banana yogurt steamed bread made with pancake mix using 4 ingredients and 4 steps. Here is how you can achieve that. The ingredients to Make Banana Yogurt Steamed Bread Made with Pancake Mix: Make ready 1 of Ripe Banana. Make ready 100 grams of Yogurt.
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