HOMEMADE SPINACH MANICOTTI - DELICIOUS HEALTHY RECIPES ...
The secret to the best, irresistible manicotti is to make them from scratch with homemade crespelles, which are basically Italian crepes. These are filled with spinach, egg and three cheeses and topped with homemade sauce. Filling and delicious!
Provided by Gina
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Start by making the crespelles (see recipe link above)
- Preheat oven to 375°F.
- In a large bowl, combine ricotta, 1-1/2 cups of the mozzarella, egg, spinach, parmesan cheese, 1/2 teaspoon salt and pepper.
- Fill each crespelle with 1/4 cup spinach filling and roll.
- In a large baking dish, (or two smaller dishes) pour 1 cup of sauce on the bottom of the dish. Place rolled manicotti seem side down onto baking dish. Top with 1 1/2 cups more sauce and remaining mozzarella cheese.
- Cover with foil and bake about about 25 minutes, until hot and bubbling, and the cheese is melted.
- *Use substitute for vegetarian parmesan.
Nutrition Facts : ServingSize 2 manicotti, Calories 277 kcal, CarbohydrateContent 20 g, ProteinContent 22.5 g, FatContent 12.5 g, SaturatedFatContent 6 g, CholesterolContent 77 mg, SodiumContent 698 mg, FiberContent 3 g, SugarContent 5 g
BEST CHEESE DIP RECIPE | ALLRECIPES
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Hot Cheese Dips
Total Time 1 hours 40 minutes
Cook Time 1 hours 40 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 99.7 mg, FatContent 32.3 g, FiberContent 1.2 g, ProteinContent 24.9 g, SaturatedFatContent 16.7 g, SodiumContent 1875.5 mg, SugarContent 8.2 g
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