OLD FASHIONED SCALLOPED CORN RECIPES RECIPES

Name: Scalloped Corn
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 3 large eggs; 1 cup 2% milk; 3 tablespoons butter, melted; 1 tablespoon sugar; 1 tablespoon finely chopped onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups fresh or frozen corn; 3/4 cup crushed saltines (about 23 crackers), divided

SCALLOPED CORN RECIPE: HOW TO MAKE IT

Scalloped Corn Recipe: How to Make It image

This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 large eggs
1 cup 2% milk
3 tablespoons butter, melted
1 tablespoon sugar
1 tablespoon finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh or frozen corn
3/4 cup crushed saltines (about 23 crackers), divided

Steps:

Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 236 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 29g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

OLD-FASHIONED SWEET POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Old-Fashioned Sweet Potato Casserole Recipe: How to Make It image

My family likes the marshmallow topping, but you can also vary it if you prefer a crunchier texture.

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 pounds sweet potatoes (about 5 large), peeled and cubed
1 cup 2% milk
1/2 cup packed brown sugar
6 tablespoons butter, softened
1 egg, lightly beaten
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons vanilla extract
3/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
18 large marshmallows

Steps:

Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.

Nutrition Facts : Calories 282 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 50g carbohydrate (30g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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SCALLOPED CORN RECIPE: HOW TO MAKE IT

This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 236 calories per serving

Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.

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SCALLOPED CORN RECIPE: HOW TO MAKE IT

Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.

See details

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