ITALIAN VEGETABLE BLEND RECIPES
ITALIAN MIXED VEGETABLES RECIPE: HOW TO MAKE IT
These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressing and herbs dress up frozen vegetables, making this a great stovetop side dish for hurried weeknights.—Dawn Harvey, Danville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring vegetables and water to a boil in a large nonstick skillet. Cover and cook for 10-12 minutes or until vegetables are crisp-tender. Uncover; cook and stir until liquid is evaporated., Add the salad dressing, salt, basil and oregano. Cook and stir until heated through.
Nutrition Facts : Calories 51 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 vegetable.
ITALIAN MIXED VEGETABLES RECIPE - FOOD.COM
This was in the Oct/Nov 2003 edition of Light and Tasty magazine. It is a quick and easy way to prepare frozen mixed vegetables with much less calories than using olive oil. Fresh vegetables may also be used. I have also used fat free Italian salad dressing with no problem to reduce fat and calories even more.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, bring vegetables and water to a boil.
- Cover and cook for 10-12 minutes or until vegetables are crisp-tender.
- Uncover; cook and stir until liquid is almost absorbed.
- Add the salad dressing, salt, basil and oregano.
- Cook and stir until heated through.
Nutrition Facts : Calories 7.5, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0.6, SodiumContent 233.7, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.5, ProteinContent 0.1
More about "italian vegetable blend recipes"
ITALIAN ROASTED VEGETABLES RECIPE - FOOD.COM
I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 208.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 208.9 per serving
- Roast for about 45 minutes, or until crisp tende.
See details
ITALIAN MIXED VEGETABLES RECIPE - FOOD.COM
This was in the Oct/Nov 2003 edition of Light and Tasty magazine. It is a quick and easy way to prepare frozen mixed vegetables with much less calories than using olive oil. Fresh vegetables may also be used. I have also used fat free Italian salad dressing with no problem to reduce fat and calories even more.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 7.5 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 7.5 per serving
- Cook and stir until heated through.
See details
ITALIAN ROASTED VEGETABLES RECIPE - FOOD.COM
I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 208.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 208.9 per serving
- Roast for about 45 minutes, or until crisp tende.
See details
ROASTED VEGETABLE MEDLEY RECIPE | ALLRECIPES
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 55 minutes
Category Side Dish, Vegetables, Sweet Potatoes
Calories 190.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 55 minutes
Category Side Dish, Vegetables, Sweet Potatoes
Calories 190.7 calories per serving
- Toss the roasted peppers together with the garlic, basil, salt, and pepper in a large bowl until combined. Add the roasted vegetables, and toss to mix. Serve at room temperature or cold.
See details
ITALIAN BLEND VEGETABLE RECIPES | SPARKRECIPES
This recipe can be custom made to anyone's personal tastes by both adding or omitting the ingredients I put in my dish. The options are as limitless as the cook's imagination. Add/omit any fresh/frozen vegetable desired - ex. snow peas/peas, green beans, spinach, etc. Crab meat or scallops can be substituted or added to the shrimp for variety.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
10 BEST ITALIAN VEGETABLE SIDE DISHES RECIPES | YUMMLY
Dec 21, 2021 · Italian-style Sauteed Spinach Wish-Bone. olive oil, Wish-Bone Italian Dressing, baby spinach leaves. Crispy Polenta Fries With Ricotta, And Sage Salt. On dine chez Nanou. ricotta cheese, olive oil, chicken broth, sage leaves, salt, polenta and 3 more.
From yummly.com
From yummly.com
See details
85 ITALIAN VEGETARIAN RECIPES | TASTE OF HOME
From tasteofhome.com
See details
ITALIAN SIDE DISHES AND VEGETABLES RECIPES - LA CUCINA ...
Cakes & desserts. by Editorial staff. Baked Onions With Zucchini and Mint Sauce. Sides And Vegetables. by Editorial staff. Onion Salad. Sides And Vegetables. by Editorial staff. Artichokes Three Ways: alla Romana, alla Giudia and Fried.
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
ITALIAN VEGGIE BLEND | EVERYDAYDIABETICRECIPES.COM
Coat a large nonstick skillet with cooking spray. Over medium heat, cook garlic and bell pepper until tender. Add eggplant, zucchini, and water. Bring to a boil, reduce heat to low, and simmer 10 to 15 minutes, or until vegetables are tender.
From everydaydiabeticrecipes.com
From everydaydiabeticrecipes.com
See details
10 BEST ITALIAN VEGETABLE SIDE DISHES RECIPES | YUMMLY
Dec 21, 2021 · Italian-style Sauteed Spinach Wish-Bone. olive oil, Wish-Bone Italian Dressing, baby spinach leaves. Crispy Polenta Fries With Ricotta, And Sage Salt. On dine chez Nanou. ricotta cheese, olive oil, chicken broth, sage leaves, salt, polenta and 3 more.
From yummly.com
From yummly.com
See details
85 ITALIAN VEGETARIAN RECIPES | TASTE OF HOME
Jul 30, 2019 · Artichoke Caprese Platter. I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. —Margaret Wilson, San Bernardino, California. Go to Recipe. 10 / 84.
From tasteofhome.com
From tasteofhome.com
See details
ITALIAN SIDE DISHES AND VEGETABLES RECIPES - LA CUCINA ...
Cakes & desserts. by Editorial staff. Baked Onions With Zucchini and Mint Sauce. Sides And Vegetables. by Editorial staff. Onion Salad. Sides And Vegetables. by Editorial staff. Artichokes Three Ways: alla Romana, alla Giudia and Fried.
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
10 BEST ITALIAN VEGETABLE CASSEROLE RECIPES | YUMMLY
Dec 22, 2021 · Italian cheese blend, refrigerated crescent roll dough, dried basil leaves and 3 more Chicken, Pasta & Vegetable Casserole Campbell's® boneless, skinless chicken breasts, fat free cream of chicken soup and 6 more
From yummly.com
From yummly.com
See details
GIARDINIERA (ITALIAN PICKLED VEGETABLES) RECIPE
Jul 02, 2021 · Set the pot over high heat and add the bay leaves, cloves, peppercorns, and salt, and bring to a boil. The Spruce / Ahlam Raffii. Separate the cauliflower into florets. The Spruce / Ahlam Raffii. When the vinegar comes to a boil, add the cauliflower, onions, carrots, and celery. Lower the heat and simmer for about 15 minutes.
From thespruceeats.com
From thespruceeats.com
See details
EASY ITALIAN OVEN-ROASTED VEGETABLES - EVOLVING TABLE
Feb 05, 2019 · Preheat oven to 425 degrees. Place all chopped vegetables in a large bowl. Drizzle olive oil over the vegetables and toss to combine. Sprinkle salt, black pepper, and Italian seasoning over vegetables and toss until well mixed. Line a large baking sheet with parchment paper and place vegetables onto it in a single layer.
From evolvingtable.com
From evolvingtable.com
See details
SAUTÉED VEGETABLES: THE PERFECT SIDE DISH, ITALIAN-STYLE ...
May 21, 2020 · Cut vegetables into strips or slices and put a non-stick frying pan with a little coarse salt over medium heat). Add the vegetables and cover with a lid; the steam will help the cooking process considerably. Stir from time to time. Once cooked, season with pepper or red pepper flakes, a little extra-virgin olive oil, balsamic vinegar or a ...
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
ITALIAN STYLE STEAMFRESH POWER BLEND VEGETABLES | BIRDS EYE
Protein Blends are packed with protein and offer nutrient-rich vegetables, grains, and beans that offer additional nutritional benefits. A blend of whole grains, lentils, spinach, broccoli, and white beans with a garlic sauce. 10 grams of plant-based protein per serving. Good source of protein. Contains no artificial preservatives or flavors.
From birdseye.com
From birdseye.com
See details
ITALIAN BLEND VEGETABLES - ALL INFORMATION ABOUT HEALTHY ...
Italian Blend Write a review With Birds Eye ® Steamfresh ® Premium blended vegetables, you can enjoy specially selected veggies of the highest quality. This delicious Birds Eye vegetables blend with broccoli, cauliflower, and carrots is just right for side dishes and your recipes.
From therecipes.info
From therecipes.info
See details
ITALIAN OVEN ROASTED VEGETABLES RECIPE (W/ VIDEO)| THE ...
Nov 09, 2020 · Preheat the oven to 425 degrees F. Place the mushrooms, veggies, and garlic in a large mixing bowl. Drizzle generously with olive oil (about ¼ cup olive oil or so). Add the dried oregano, thyme, salt and pepper. Toss to combine.
From themediterraneandish.com
From themediterraneandish.com
See details
