BRAISED PORK BELLY CROCK POT RECIPES
SLOW-COOKED RED BRAISED PORK BELLY RECIPE | ALLRECIPES
This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because it is gloriously fatty. Serve with steamed rice and your choice of vegetable.
Provided by Ray Sheen
Categories World Cuisine Asian Chinese
Total Time 7 hours 37 minutes
Prep Time 20 minutes
Cook Time 7 hours 17 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a large pot with water and bring to a boil. Add pork belly; cook until starting to soften, about 5 minutes. Drain.
- Heat vegetable oil and brown sugar in a wok or large skillet over medium heat until sugar is melted. Add pork; cook until browned on all sides, about 2 minutes. Add dark soy sauce; cook and stir until flavors combine, about 5 minutes.
- Transfer pork mixture to a slow cooker. Add rice wine, light soy sauce, scallions, ginger, and star anise. Pour in enough water to just cover the pork.
- Cook on Low until pork is tender, about 6 hours. Add diced chicken substitute, hard-boiled eggs, and more water to cover.
- Cook on Low until eggs absorb cooking liquid, rotating halfway through, about 1 hour more.
Nutrition Facts : Calories 680.3 calories, CarbohydrateContent 16.2 g, CholesterolContent 379.6 mg, FatContent 48.8 g, FiberContent 1.6 g, ProteinContent 38.3 g, SaturatedFatContent 12.8 g, SodiumContent 3036 mg, SugarContent 11.1 g
PORK BELLY IN THE SLOW COOKER - A FOOD LOVER'S KITCHEN
Slow Cooker Pork Belly turns out incredibly tender with great flavor after 6 hours in the slow cooker.
Provided by Laura
Categories Main Course
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Remove the pork belly skin or score it with a sharp knife in a crosshatch pattern, taking care not to pierce the flesh.
- Mix together the ingredients for the dry rub. Coat the pork belly on all sides with dry rub.
- Pour the chicken stock into the slow cooker. Add the onion and garlic. Place the pork on top.
- Put the lid on and cook on low for 6-7 hours, until pork is fork tender.
- If you’ve left the skin on, crisp the skin under the broiler for 5 minutes, watching closely.
- Slice to your desired thickness and serve immediately.
Nutrition Facts : Calories 806 kcal, CarbohydrateContent 4 g, ProteinContent 15 g, FatContent 81 g, SaturatedFatContent 29 g, CholesterolContent 109 mg, SodiumContent 469 mg, FiberContent 1 g, SugarContent 2 g, UnsaturatedFatContent 46 g, ServingSize 1 serving
More about "braised pork belly crock pot recipes"
SLOW COOKER PORK BELLY RECIPE | BBC GOOD FOOD
Treat yourself to tender, melt-in-the-mouth slow cooker pork belly. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy
From bbcgoodfood.com
Total Time 4 hours 30 minutes
Category Dinner, Main course, Supper
Calories 540 calories per serving
From bbcgoodfood.com
Total Time 4 hours 30 minutes
Category Dinner, Main course, Supper
Calories 540 calories per serving
- Carefully take the pieces of pork belly out of the slow cooker then transfer them to a non-stick frying pan with a good spoonful of the cooking juices, turning occasionally. Let sizzle away on a high heat until all the sides are browned and the liquid has evaporated. Slice or cut into wedges and serve with mashed potato, steamed green vegetables and a gravy made with the cooking juices. Alternatively use in a ramen noodle broth, bao buns or in your own recipe.
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CHINESE BRAISED PORK BELLY | ALLRECIPES
This dish is called red-cooked pork, or hong shao rou in Mandarin. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a combination of soy sauce and molasses gives the finished sauce its rich, mahogany color. Serve on steamed buns (such as Andrea's Steamed Buns on this site).
From allrecipes.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 278.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 278.5 calories per serving
- Slice pork into twenty-four 1/2-inch-thick pieces. Working in batches, warm pork with half the sauce in a large nonstick skillet over medium to medium-high heat. Turn pork frequently to coat and, if desired, let sear slightly. Garnish with cucumber slices and sliced green onion.
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AMAZING MELT IN THE MOUTH BRAISED PORK BELLY RECIPE
Cut the meat in pieces, large or small according to your liking. Then brown the meat in a preheated skillet for a few minutes. Place the meat in the slow cooker. Add the remaining ingredients (see video and list on page 2). Cover and cook on HIGH setting for 6 hours.
From slowcookersociety.com
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AMAZING MELT IN THE MOUTH BRAISED PORK BELLY RECIPE
Aug 17, 2018 · Cut the pork belly into large pieces, then brown for a few minutes before putting into your slow cooker. Add all the seasonings and water (just enough to cover the pork ~ approximately 4 cups of water), then cook on high for 6 hours. Add optional medium boiled eggs or other ingredients like bamboo shoots. Serve hot over rice.
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BRAISED PORK BELLY - ANGEL WONG'S KITCHEN | ASIAN ...
Cut the pork belly into large pieces, then brown for a few minutes before putting into your slow cooker. Add all the seasonings and water (just enough to cover the pork ~ approximately 4 cups of water), then cook on high for 6 hours. Add optional medium boiled eggs or other ingredients like bamboo shoots (if so desired). Serve hot over rice.
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BRAISED PORK BELLY (KAKUNI) ?? • JUST ONE COOKBOOK
Dec 11, 2012 · In a large heavy bottom pot (I use a Dutch oven), add the pork belly, dashi, sake, and mirin. Start cooking on medium-high heat. Add sugar, soy sauce, the rest of the ginger slices, and the red chili pepper (I remove the seeds so it won't be too spicy for my kids). When boiling, lower the heat but keep simmering.
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From justonecookbook.com
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BRAISED PORK BELLY - TOP CHEF RECIPE - KEYINGREDIENT
Bring up to a boil. Remove pork belly from the stock and set aside. 3. Add garlic, shallots, white wine, soy sauce, and rice wine vinegar to the chicken stock and bring to a boil. Reduce heat to a simmer and add pork belly back in. Cover with parchment paper and foil and braise for 4 hours at 220-degrees F in the oven.
From keyingredient.com
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BRAISED PORK BELLY (KAKUNI) ?? • JUST ONE COOKBOOK
Dec 11, 2012 · Instructions. Gather all the ingredients. Pound the pork on both sides with a meat pounder (or the back of the knife). Then mold the meat back into the original shape with your hands, and then cut into 2 inch (5 cm) pieces. Heat oil on the heavy skillet over medium-high heat and place the side with fat down.
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SLOW COOKER PORK BELLY - SLOW COOKING PERFECTED
Gently add the pork belly into the slow cooker. Cook on low for 6 hours. Remove the pork from the slow cooker and allow it to drain. Pat the pork dry with some paper towel. Place the pork under a grill with the fat side up and cook until the top is crispy. Keep an eye on it as it will burn quickly.
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BRAISED PORK BELLY – SPICE THE PLATE
Mar 09, 2016 · Heat a non-stick pan, stir in the pork belly, pan fry under medium-low heat for about 5 minutes until browned, stir occasionally. Toss in the sugar, carefully stir to help the sugar melt, add in the ginger, star anise, bay leaves and dried chili pepper, sitr fry for about 2-3 minutes. Carefully pour in the sauce and cook for another 1-2 minutes.
From spicetheplate.com
From spicetheplate.com
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BRAISED PORK BELLY RECIPE- HOW TO MAKE IT MELT-IN-THE-MOUTH
Jun 15, 2020 · Braised pork belly (???/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture.
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SLOW COOKER PORK BELLY (SAMGYUPSAL) - KOREAN BAPSANG
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BRAISED PORK BELLY RECIPE | FOOD NETWORK
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BEER BRAISED PORK ROAST - CROCK POT RECIPE
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BRAISED PORK BELLY RECIPE BY ARCHANA'S KITCHEN
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SLOW COOKER PORK BELLY - ALL INFORMATION ABOUT HEALTHY ...
Slow-Cooked Red Braised Pork Belly Recipe | Allrecipes tip www.allrecipes.com. Fill a large pot with water and bring to a boil. Add pork belly; cook until starting to soften, about 5 minutes. Drain. Heat vegetable oil and brown sugar in a wok or large skillet over medium heat until sugar is melted.
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SOUTH YOUR MOUTH: BUTTER-BRAISED SLOW COOKER PORK ROAST
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BRAISED AND STEWED PORK RECIPES - SERIOUS EATS
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