QUICK PEANUT BUTTER BLOSSOMS RECIPE - PILLSBURY.COM
A holiday classic, these cookies are quick and simple, thanks to Pillsbury™ refrigerated peanut butter cookies.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 1 hours 0 minutes
Yield 36
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 8 g, TransFatContent 0 g
THE BEST PEANUT BUTTER BLOSSOMS RECIPE | FOOD NETWO…
If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen, so it's perfect for any holiday or big-batch baking.
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 55 minutes
Cook Time 15 minutes
Yield about 48 cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking soda and salt in a medium bowl until combined.
- Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until pale and fluffy, about 5 minutes. Add the peanut butter and continue beating until fluffy, 1 minute. Add the egg and vanilla and beat until combined. With the mixer on low speed, gradually add the dry ingredients until combined. Cover with plastic wrap and refrigerate for 1 hour.
- Position 2 racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Lightly grease 2 baking sheets with nonstick spray.
- Roll half the dough into 1-inch balls (about 1 tablespoon each) and then roll in granulated sugar. Place on the prepared baking sheets about 2 inches apart. Chill the remaining dough while the first batch bakes.
- Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.
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QUICK PEANUT BUTTER BLOSSOMS RECIPE - PILLSBURY.COM
A holiday classic, these cookies are quick and simple, thanks to Pillsbury™ refrigerated peanut butter cookies.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 90 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 90 per serving
- Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
See details
THE BEST PEANUT BUTTER BLOSSOMS RECIPE | FOOD NETWO…
If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen, so it's perfect for any holiday or big-batch baking.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 55 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 55 minutes
Category dessert
- Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.
See details
TRIPLE-LAYER CRACKER TOFFEE BARS RECIPE - PILLSBURY.COM
This Triple-Layer Toffee Cracker Bars recipe is basically a toffee lasagna. Layer creamy caramel and smooth chocolate over buttery crackers for an easy cracker toffee bars recipe that uses ingredients you have in your pantry. Sprinkle on your favorite chopped nuts for an added crunch.
From pillsbury.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 140 per serving
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.
See details
QUICK PEANUT BUTTER BLOSSOMS RECIPE - PILLSBURY.COM
A holiday classic, these cookies are quick and simple, thanks to Pillsbury™ refrigerated peanut butter cookies.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 90 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 90 per serving
- Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
See details
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A friend of mine gave me a pb recipe like this once that used 1 egg, 1 cup br sugar, 1 tsp vanilla, and 1 c pb--and its a good recipe too. No need to mix sugars like others have suggested. Give this a try as is, I'm sure you will not be disappointed if you like peanut butter cookies! Also--FYI--only bake with a peanut butter …
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