BOILED CRAB LEGS RECIPE - BETTYCROCKER.COM
Do you glance at the frozen crab legs in your grocer’s freezer section and then walk on by because they seem like far too much work? Don’t be put off by their upscale reputation—crab legs can be turned into a quick and easy main dish with the right recipe. This Boiled Crab Legs recipe allows you to serve up a delicious seafood dinner in just 15 minutes.
Provided by Paula Jones
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
- Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.
Nutrition Facts : Calories 170 , CarbohydrateContent 0 g, CholesterolContent 210 mg, FatContent 0 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 0 g, TransFatContent 0 g
5 STEP CRAB LINGUINE IN WHITE WINE SAUCE - THE LEMON BOWL®
Sweet snow crab legs are tossed with linguine in a light and fragrant white wine garlic sauce. The perfect crab linguine in 5 easy steps.
Provided by Liz DellaCroce
Categories Entree Main Course
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil over medium heat in a large, deep skillet. Sauté garlic for 30 seconds or until fragrant.
- Add chili flakes and crab legs to the pan and sauté an additional minute. Pour white wine into the pan to deglaze.
- Increase heat to high and bring to a boil then cover with a lid to allow crab legs to steam and warm through about 2-3 minutes.
- Toss in pasta along with reserved cooking liquid and lemon juice. Season with salt and pepper to taste.
- Serve crab linguine in a large pasta bowl and garnish with minced parsley and Parmigiana Reggiano to taste.
Nutrition Facts : Calories 370 kcal, CarbohydrateContent 42.3 g, ProteinContent 17.2 g, FatContent 16 g, SaturatedFatContent 1.8 g, SodiumContent 397 mg, FiberContent 6 g, SugarContent 0.3 g, UnsaturatedFatContent 14.2 g, ServingSize 1 serving
More about "how much is 1 pound of king crab legs recipes"
BOILED CRAB LEGS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 170 per serving
- Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.
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