CHICKEN KABOB APPETIZERS RECIPES

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APPETIZER CHICKEN KABOBS RECIPE: HOW TO MAKE IT



Appetizer Chicken Kabobs Recipe: How to Make It image

These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests. —Gail Ponak, Viscount, Saskatchewan

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 20-24 appetizers.

Number Of Ingredients 8

3/4 cup soy sauce
1/4 cup sugar
1 tablespoon canola oil
1/4 teaspoon garlic powder
1/2 teaspoon ground ginger
2 boneless skinless chicken breasts, cut into 1-inch chunks
6 to 8 green onions, cut into 1-inch pieces
1/2 pound medium fresh mushrooms, stems removed

Steps:

  • In a large bowl, combine first five ingredients. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Pour remaining marinade into another large plastic bag; add onions. Seal bag and toss to coat. Marinate for 30 minutes. , Drain and discard marinade from chicken. Drain and reserve marinade from onions. On soaked wooden skewers, thread a piece of chicken, onion, mushroom and another chicken piece. , Place on a broiler rack. Broil 5 in. from the heat, turning and basting with reserved marinade after 3 minutes. Broil for 3 minutes longer or until chicken is no longer pink.

Nutrition Facts : Calories 58 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 278mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

CHICKEN KABOB RECIPE - BETTYCROCKER.COM



Chicken Kabob Recipe - BettyCrocker.com image

Try these spicy grilled chicken kabobs – a tasty appetizer!

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

8 (6-inch) bamboo skewers
1/4 cup finely chopped onion
2 cloves garlic, finely chopped (1 teaspoon)
1 tablespoon chopped fresh parsley
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 cup olive oil
2 tablespoons lemon juice
1 package (1 lb) boneless skinless chicken breasts, cut in 32 (1-inch) pieces
1 red or yellow bell pepper, cut into 24 (1-inch) pieces

Steps:

  • Soak the skewers in water for 30 minutes. In shallow glass or plastic dish or resealable food-storage plastic bag, mix onion, garlic, parsley, paprika, pepper flakes, cumin, salt, 2 tablespoons of the olive oil and lemon juice. Add chicken; turning to coat with marinade. Cover dish or seal bag; refrigerate, turning chicken occasionally, at least 1 hour to marinate.
  • Heat gas or charcoal grill. Thread chicken and bell pepper pieces on skewers.
  • Place kabobs on grill over medium heat. Cook 9 to 11 minutes, turning occasionally; brushing with remaining 2 tablespoons oil, until chicken is no longer pink in center.

Nutrition Facts : Calories 140 , CarbohydrateContent 2 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Appetizer, SodiumContent 105 mg, SugarContent 0 g, TransFatContent 0 g

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